Ingredients with Measurements:
- 1 package of fresh or frozen ravioli (16-20 pieces)
- 1 cup of ricotta cheese
- 1 cup of fresh spinach, chopped
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling water
- Large skillet or saucepan
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. In a large skillet or saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
3. Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
4. In a separate bowl, mix together ricotta cheese, Parmesan cheese, salt, and pepper.
5. Add the ricotta mixture to the skillet with the spinach and stir until well combined.
6. Cook the ravioli according to package instructions, usually about 3-4 minutes for fresh and 8-10 minutes for frozen.
7. Drain the ravioli and add them to the skillet with the spinach and ricotta mixture. Gently toss until the ravioli is coated in the sauce.
8. Serve hot with additional Parmesan cheese and freshly ground black pepper.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat for the skillet or saucepan
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 38g
Protein: 20g
Sodium: 600mg
Sugar: 2g
Fiber: 3g
Substitutions for ingredients:
- You can substitute the spinach with kale or Swiss chard.
- You can use any type of cheese instead of Parmesan, such as Pecorino Romano or Asiago.
Variations:
- Add cooked crumbled sausage or ground beef to the sauce for a heartier meal.
- Use butternut squash or pumpkin ravioli for a fall-inspired dish.
- Add sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Be sure to salt the water for the ravioli to add flavor to the pasta.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- If using frozen ravioli, be sure to thaw them before cooking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave-safe dish or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with freshly grated Parmesan cheese and chopped parsley.
Garnishes:
Freshly grated Parmesan cheese, chopped parsley, or red pepper flakes.
Pairings:
A crisp green salad or garlic bread would pair well with this dish.
Suggested side dishes:
Garlic bread, roasted vegetables, or a Caesar salad.
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
- If the sauce is too thin, let it simmer on low heat until it thickens.
Food safety advice:
Be sure to cook the ravioli to the recommended time to ensure they are fully cooked.
Food history:
Ravioli is a traditional Italian dish that originated in the city of Genoa. It is typically filled with cheese, meat, or vegetables and served with a tomato-based sauce.
Flavor profiles:
Creamy, savory, and slightly tangy from the Parmesan cheese.
Serving suggestions:
Serve with a glass of red wine and a side salad for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian