Ingredients with Measurements:
- 1 pound of raviggiolo cheese
- 1 cup of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 tablespoon of olive oil
Special equipment needed:
- Large skillet
- Mixing bowl
- Cheese grater
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted.
3. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, black pepper, and salt.
4. Add the cooked spinach to the mixing bowl and stir to combine.
5. Cut the raviggiolo cheese into small cubes and add to the mixing bowl.
6. Gently mix all the ingredients together until well combined.
7. Preheat the oven to 375°F.
8. Transfer the mixture to a baking dish and bake for 20-25 minutes until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 4g
Protein: 18g
Substitutions for ingredients:
- Raviggiolo cheese can be substituted with any soft, mild cheese such as brie or camembert.
- Fresh spinach can be substituted with frozen spinach, but make sure to thaw and drain it before using.
- Parmesan cheese can be substituted with pecorino romano cheese.
Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Substitute the spinach with kale or Swiss chard.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to cut the raviggiolo cheese into small cubes to ensure even melting.
- Use a high-quality olive oil for the best flavor.
- Serve with crusty bread for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve in individual ramekins for an elegant presentation.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting evenly, try cutting it into smaller pieces.
Food safety advice:
Make sure to cook the spinach thoroughly to avoid any potential foodborne illnesses.
Food history:
Raviggiolo cheese is a soft, fresh cheese that originated in Tuscany, Italy.
Flavor profiles:
Creamy, mild, and slightly tangy.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian