Ingredients with Measurements:
- 1 pound fresh raviggiolo cheese
- 4 slices of prosciutto, thinly sliced
- 10 fresh sage leaves
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the raviggiolo cheese into 4 equal portions.
3. Place the cheese portions in a baking dish and drizzle with olive oil.
4. Season with salt and pepper.
5. Bake the cheese for 10-12 minutes, until it is golden brown on top.
6. While the cheese is baking, heat a skillet over medium heat.
7. Add the prosciutto slices to the skillet and cook until they are crispy, about 2-3 minutes per side.
8. Remove the prosciutto from the skillet and set it aside.
9. Add the sage leaves to the skillet and cook until they are crispy, about 1-2 minutes.
10. Remove the sage leaves from the skillet and set them aside.
11. Once the cheese is done baking, remove it from the oven and let it cool for a few minutes.
12. To serve, place a portion of the baked raviggiolo cheese on a plate.
13. Top the cheese with a slice of crispy prosciutto and a few crispy sage leaves.
14. Repeat with the remaining portions of cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 20g
- Protein: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Raviggiolo cheese can be substituted with fresh ricotta cheese.
- Prosciutto can be substituted with bacon or pancetta.
- Sage leaves can be substituted with rosemary or thyme.
Variations:
- Add a drizzle of honey or balsamic glaze to the top of the cheese before baking.
- Top the cheese with chopped nuts, such as walnuts or almonds, before baking.
- Serve the cheese with crostini or crackers for dipping.
Tips and tricks:
- Make sure to use fresh cheese for the best flavor and texture.
- Don't overcook the cheese, as it can become tough and rubbery.
- Crispy prosciutto and sage can be made ahead of time and stored in an airtight container until ready to use.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheese, place it in a preheated oven at 375°F for 5-7 minutes, until heated through.
Presentation ideas:
- Serve the cheese on a wooden board with crackers and fresh fruit for a beautiful and delicious appetizer.
Garnishes:
- Garnish with a sprig of fresh sage or a drizzle of balsamic glaze.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not browning on top, place it under the broiler for a few minutes.
Food safety advice:
- Make sure to use fresh cheese and cook it to the correct temperature to avoid any foodborne illnesses.
Food history:
- Raviggiolo cheese is a traditional Italian cheese made from cow's milk.
Flavor profiles:
- Creamy, salty, savory, and slightly nutty.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian