Ingredients with Measurements:
- 1 pound raviggiolo cheese, crumbled
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/2 cup crumbled gorgonzola cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and cook until they are caramelized, stirring occasionally. This should take about 20-25 minutes.
3. Add balsamic vinegar and brown sugar to the skillet and stir until the sugar has dissolved. Cook for an additional 5 minutes until the mixture has thickened.
4. In a separate bowl, crumble the raviggiolo cheese.
5. In a baking dish, layer the caramelized onions on the bottom. Add a layer of crumbled raviggiolo cheese on top of the onions.
6. Repeat the layers until all the ingredients are used up, ending with a layer of caramelized onions on top.
7. Sprinkle the crumbled gorgonzola cheese on top of the onions.
8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
Sodium: 600mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 20g
Protein: 18g
Substitutions for ingredients:
- Raviggiolo cheese can be substituted with ricotta cheese or feta cheese.
- Gorgonzola cheese can be substituted with blue cheese or goat cheese.
Variations:
- Add chopped walnuts or pecans for a crunchy texture.
- Add sliced mushrooms for an earthy flavor.
- Add chopped fresh herbs such as thyme or rosemary for added aroma.
Tips and tricks:
- Be patient when caramelizing the onions, as this step takes time but is crucial for the flavor of the dish.
- Use a good quality balsamic vinegar for the best flavor.
- Serve with crusty bread for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in individual ramekins for an elegant presentation.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place the dish under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
Make sure to cook the onions thoroughly to avoid any risk of foodborne illness.
Food history:
Raviggiolo is a traditional Italian cheese made from cow's milk. It is similar in texture to ricotta cheese but has a tangier flavor.
Flavor profiles:
The dish has a sweet and savory flavor with a creamy and tangy texture.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad or roasted vegetables.
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Region: Italian