Ingredients with Measurements:
- 1 pound Raviggiolo di Pecora cheese
- 1/2 cup pitted Kalamata olives, chopped
- 1 tablespoon fresh oregano, chopped
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
Special equipment needed:
- Cheese board or platter
- Cheese knife
Step-by-step instructions:
1. Remove the Raviggiolo di Pecora cheese from the refrigerator and let it come to room temperature for about 30 minutes.
2. Cut the cheese into bite-sized pieces and arrange them on a cheese board or platter.
3. Sprinkle the chopped olives and oregano over the cheese.
4. Drizzle the extra-virgin olive oil over the cheese and toppings.
5. Season with salt and freshly ground black pepper to taste.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: None
5. Temperature:
Room temperature
Serving size:
4-6 people
Nutritional information:
Calories: 280
Fat: 23g
Saturated Fat: 11g
Cholesterol: 50mg
Sodium: 550mg
Carbohydrates: 2g
Fiber: 1g
Sugar: 0g
Protein: 17g
Substitutions for ingredients:
- Raviggiolo di Pecora cheese can be substituted with any soft, mild cheese such as Brie or Camembert.
- Kalamata olives can be substituted with any other type of pitted olives.
- Oregano can be substituted with other fresh herbs such as thyme or rosemary.
Variations:
- Add roasted red peppers or sun-dried tomatoes for extra flavor.
- Substitute the olives with capers for a tangy twist.
- Use different types of cheese for a variety of flavors.
Tips and tricks:
- Let the cheese come to room temperature before serving for optimal flavor.
- Serve with crackers or bread for a delicious appetizer.
- Use high-quality olive oil for the best taste.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Arrange the cheese and toppings in a decorative pattern on the cheese board or platter.
- Use a variety of colors and textures for an eye-catching display.
Garnishes:
- Sprinkle some fresh oregano or thyme over the cheese for a pop of color.
Pairings:
- Serve with a glass of red wine for a perfect pairing.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cheese is too cold, it will be difficult to cut and may not have the best flavor.
Food safety advice:
- Make sure to use clean utensils and surfaces when preparing this recipe.
- Store any leftover cheese in the refrigerator and discard after 3 days.
Food history:
- Raviggiolo di Pecora is a soft, mild cheese from Tuscany, Italy.
Flavor profiles:
- This recipe has a creamy, tangy flavor from the cheese and olives, with a hint of freshness from the oregano.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
Related Categories
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Region: Italian