Ingredients with Measurements:
- 1 lb Raviggiolo di Pecora cheese
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Raviggiolo di Pecora cheese into 1-inch cubes and place them in a baking dish.
3. Add the asparagus pieces to the baking dish.
4. Drizzle the olive oil over the cheese and asparagus, and season with salt and pepper.
5. Sprinkle the grated Parmesan cheese over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 26g
- Carbohydrates: 7g
- Protein: 22g
Substitutions for ingredients:
- Raviggiolo di Pecora cheese can be substituted with any soft, mild cheese such as Brie or Camembert.
- Asparagus can be substituted with any other green vegetable such as broccoli or green beans.
- Parmesan cheese can be substituted with any other hard, salty cheese such as Pecorino Romano or Asiago.
Variations:
- Add sliced mushrooms to the dish for an earthy flavor.
- Top with chopped fresh herbs such as parsley or basil for added freshness.
- Substitute the asparagus with roasted cherry tomatoes for a sweeter flavor.
Tips and tricks:
- Be sure to trim the tough ends of the asparagus before cooking.
- Use a high-quality olive oil for the best flavor.
- Serve with crusty bread for dipping into the melted cheese.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for an elegant presentation.
- Garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Fresh herbs such as parsley or basil
- Balsamic glaze
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread for dipping into the melted cheese
- Roasted potatoes or sweet potatoes
Troubleshooting advice:
- If the cheese is not melting evenly, stir the mixture halfway through cooking.
Food safety advice:
- Be sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Raviggiolo di Pecora is a soft, mild cheese made from sheep's milk in Tuscany, Italy.
Flavor profiles:
- Creamy, mild cheese with earthy asparagus and salty Parmesan cheese.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian