Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick pieces
- 1/2 cup of olive oil
- 1/2 pound of prosciutto, thinly sliced
- 8 ounces of raveggiolo cheese, crumbled
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
4. Remove the baking sheet from the oven and let the crostini cool for a few minutes.
5. Top each crostini slice with a slice of prosciutto.
6. Sprinkle the crumbled raveggiolo cheese over the prosciutto.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh parsley.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 24g
- Protein: 18g
- Sodium: 840mg
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Raveggiolo cheese can be substituted with any soft cheese such as goat cheese or brie.
- Prosciutto can be substituted with any cured meat such as salami or ham.
Variations:
- Add a drizzle of balsamic glaze over the crostini for a sweet and tangy flavor.
- Top the crostini with sliced figs or grapes for a fruity twist.
- Substitute the raveggiolo cheese with blue cheese for a stronger flavor.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even cooking.
- Brushing the crostini with olive oil helps to keep them from becoming soggy.
- Crumble the raveggiolo cheese with a fork for easy and even distribution.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a preheated oven at 375°F for 5-7 minutes or until they are heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs for a beautiful presentation.
Garnishes:
- Chopped fresh parsley or basil
- Balsamic glaze
- Sliced figs or grapes
Pairings:
- Serve the crostini with a glass of red wine or a refreshing cocktail.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the crostini become too soggy, try baking them for a few more minutes to crisp them up.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent foodborne illness.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- This dish is savory and salty with a creamy and tangy flavor from the raveggiolo cheese.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a snack for a casual gathering.
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Region: Italian