Ingredients with Measurements:
- 1 lb. Ravaggiolo Romagnolo cheese
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup heavy cream
- 1/4 cup white wine
- 2 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grate the Ravaggiolo Romagnolo cheese and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the white wine and heavy cream to the skillet and stir until combined.
5. Add the grated Ravaggiolo Romagnolo cheese to the skillet and stir until melted and combined with the cream mixture.
6. Add the crumbled Gorgonzola cheese and chopped walnuts to the skillet and stir until combined.
7. Season with salt and pepper to taste.
8. Transfer the mixture to an oven-safe dish and bake for 10-15 minutes, or until the cheese is bubbly and golden brown.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 38g
Carbohydrates: 7g
Protein: 20g
Substitutions for ingredients:
- Ravaggiolo Romagnolo cheese can be substituted with any soft, mild cheese.
- Gorgonzola cheese can be substituted with any blue cheese.
- Walnuts can be substituted with any nut of your choice.
Variations:
- Add cooked bacon or prosciutto for a salty twist.
- Add chopped fresh herbs like thyme or rosemary for added flavor.
- Substitute the white wine with chicken or vegetable broth for a non-alcoholic version.
Tips and tricks:
- Use a good quality cheese for best results.
- Be sure to stir the cheese mixture constantly to prevent it from burning.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in a decorative dish with a sprig of fresh herbs on top.
Garnishes:
Fresh herbs, chopped nuts, or a drizzle of honey.
Pairings:
Serve with a crisp white wine or a light red wine.
Suggested side dishes:
Crusty bread, crackers, or a simple green salad.
Troubleshooting advice:
If the cheese mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Be sure to cook the cheese mixture thoroughly to prevent any foodborne illnesses.
Food history:
Ravaggiolo Romagnolo is a soft cheese from the Emilia-Romagna region of Italy. Gorgonzola cheese is a blue cheese from the Lombardy region of Italy.
Flavor profiles:
Creamy, tangy, and nutty.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad.
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Region: Italian