Ingredients with Measurements:
- 1 cup of semolina (rava)
- 1/2 cup of yogurt
- 1/4 cup of finely chopped onions
- 1/4 cup of finely chopped coriander leaves
- 1/4 cup of grated coconut
- 1/4 cup of finely chopped curry leaves
- 1 teaspoon of ginger paste
- 1 teaspoon of green chili paste
- 1/2 teaspoon of cumin seeds
- Salt to taste
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, add semolina, yogurt, onions, coriander leaves, grated coconut, curry leaves, ginger paste, green chili paste, cumin seeds, and salt. Mix well to form a thick batter.
2. Heat oil in a frying pan on medium heat.
3. Take a small portion of the batter and shape it into a round vada. Make a small hole in the center of the vada.
4. Gently drop the vada into the hot oil and fry until it turns golden brown on both sides.
5. Remove the vada from the oil and place it on a paper towel to remove excess oil.
6. Repeat the process with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-5 people
Nutritional information:
- Calories: 150 per serving
- Fat: 8g
- Carbohydrates: 16g
- Protein: 3g
Substitutions for ingredients:
- Instead of yogurt, you can use buttermilk or sour cream.
- Instead of grated coconut, you can use desiccated coconut.
Variations:
- You can add finely chopped vegetables like carrots, beans, or peas to the batter.
- You can add grated cheese to the batter for a cheesy twist.
Tips and tricks:
- Make sure the batter is thick enough to shape into vadas.
- If the batter is too thin, add some more semolina to thicken it.
- Fry the vadas on medium heat to ensure they cook evenly.
Storage instructions:
- Store the leftover vadas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the vadas in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the vadas on a plate with some mint chutney and tamarind chutney.
Garnishes:
- Garnish the vadas with some chopped coriander leaves.
Pairings:
- Serve the vadas with some hot chai or coffee.
Suggested side dishes:
- Serve the vadas with some sambar or coconut chutney.
Troubleshooting advice:
- If the vadas are breaking apart while frying, add some more yogurt to the batter to bind it together.
Food safety advice:
- Make sure the oil is hot enough before frying the vadas to ensure they cook properly.
Food history:
- Rava vada is a popular South Indian snack that is made with semolina and spices.
Flavor profiles:
- Rava vada has a crispy exterior and a soft and fluffy interior. It has a spicy and tangy flavor.
Serving suggestions:
- Serve the vadas as a snack or appetizer.
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Region: Indian