Ingredients with Measurements:
- 1 cup Rava/Sooji
- 1 cup Maida/All-purpose Flour
- 1 cup Jaggery
- 1 cup Coconut, grated
- 1/2 teaspoon Cardamom Powder
- 1/2 teaspoon Salt
- 1/2 cup Ghee
- Water, as needed
Special Equipment Needed:
- Rolling pin
- Frying pan
- Plate
Step-by-Step Instructions:
1. In a bowl, mix together the Rava, Maida, Jaggery, Coconut, Cardamom Powder, and Salt.
2. Add Ghee and mix it into the dry ingredients until it forms a crumbly texture.
3. Add water, a little at a time, and knead the dough until it forms a soft, pliable dough.
4. Divide the dough into small balls and roll them out into thin circles.
5. Heat a frying pan and place the rolled out circles on it.
6. Cook on both sides until golden brown.
7. Place the cooked Obbattu on a plate and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 8 g
Carbohydrates: 40 g
Protein: 4 g
Substitutions for Ingredients:
- Jaggery can be substituted with sugar
- Coconut can be substituted with dry fruits
Variations:
- The Obbattu can be filled with sweetened coconut or dry fruits
Tips and Tricks:
- Make sure the dough is not too soft or too hard.
- Cook the Obbattu on low to medium heat to ensure it is cooked properly.
Storage Instructions:
- The Obbattu can be stored in an airtight container for up to 5 days.
Reheating Instructions:
- The Obbattu can be reheated in a microwave or in a pan.
Presentation Ideas:
- The Obbattu can be served with a dollop of ghee or a drizzle of honey.
Garnishes:
- The Obbattu can be garnished with chopped nuts or dry fruits.
Pairings:
- The Obbattu can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
- The Obbattu can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the dough is too soft, add more Rava or Maida.
- If the dough is too hard, add more Ghee or water.
Food Safety Advice:
- Make sure all the ingredients are fresh and of good quality.
Food History:
- Rava Obbattu is a traditional Indian sweet dish that is usually prepared during festivals and special occasions.
Flavor Profiles:
- The Obbattu has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
- The Obbattu can be served as a dessert or snack.
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Region: Indian