Ingredients with Measurements:
- 1 cup fine rava (semolina)
- 1 cup powdered sugar
- 1/2 cup ghee (clarified butter)
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1/4 tsp cardamom powder
- Pinch of salt
Special equipment needed:
- Heavy-bottomed pan
- Mixing bowl
- Plate or tray for cooling
Step-by-step instructions:
1. Heat the ghee in a heavy-bottomed pan on medium heat.
2. Add the rava and roast it until it turns golden brown and fragrant.
3. Add the chopped cashews and raisins and roast for another minute.
4. Turn off the heat and let the mixture cool for a few minutes.
5. Add the powdered sugar, cardamom powder, and a pinch of salt to the mixture and mix well.
6. Take a small amount of the mixture and shape it into a ball.
7. Repeat until all the mixture is used up.
8. Let the ladoos cool and set on a plate or tray.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 12 ladoos
Nutritional information:
Calories per serving: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- You can use any type of nuts or dried fruits in place of cashews and raisins.
- You can use regular sugar instead of powdered sugar.
Variations:
- You can add desiccated coconut to the mixture for a coconut flavor.
- You can add saffron strands to the mixture for a yellow color and unique flavor.
Tips and tricks:
- Make sure to roast the rava well to get a nutty flavor.
- Use a heavy-bottomed pan to prevent burning.
- Let the mixture cool before adding the powdered sugar to prevent melting.
Storage instructions:
Store in an airtight container at room temperature for up to a week.
Reheating instructions:
No need to reheat.
Presentation ideas:
Arrange the ladoos on a plate and sprinkle some chopped nuts on top.
Garnishes:
Chopped nuts, saffron strands, or edible silver foil.
Pairings:
Serve with a cup of chai tea or coffee.
Suggested side dishes:
None needed.
Troubleshooting advice:
- If the mixture is too dry, add a little more ghee.
- If the mixture is too wet, add a little more rava.
Food safety advice:
Make sure to use fresh ingredients and store in a clean container.
Food history:
Rava ladoo is a popular Indian sweet that is often made during festivals and celebrations.
Flavor profiles:
Sweet, nutty, and fragrant with a hint of cardamom.
Serving suggestions:
Serve as a dessert or snack.
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Region: Indian