Ingredients with Measurements:
- 1 cup fine semolina (rava)
- 1/2 cup grated coconut
- 1/2 cup sugar
- 1/4 cup ghee
- 1/4 cup milk
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Mixing bowl
- Plate or tray for cooling
Step-by-step instructions:
1. Heat the ghee in a heavy-bottomed pan over medium heat.
2. Add the semolina and roast until it turns golden brown and fragrant.
3. Add the grated coconut and continue to roast for another 2-3 minutes.
4. Add the chopped cashews and raisins and roast for another minute.
5. Add the sugar and mix well.
6. Add the milk and stir until the mixture comes together and forms a ball.
7. Turn off the heat and add the cardamom powder. Mix well.
8. Let the mixture cool for a few minutes.
9. Grease your hands with ghee and shape the mixture into small balls or laddus.
10. Place the laddus on a plate or tray and let them cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 12 laddus
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- You can use desiccated coconut instead of grated coconut.
- You can use any nuts of your choice instead of cashews.
Variations:
- You can add a pinch of saffron to the mixture for a more aromatic flavor.
- You can add a tablespoon of poppy seeds to the mixture for a crunchy texture.
Tips and tricks:
- Make sure to roast the semolina well to get a nice nutty flavor.
- Use fresh coconut for the best flavor.
- Add the milk slowly to avoid making the mixture too wet.
Storage instructions:
Store the laddus in an airtight container at room temperature for up to a week.
Reheating instructions:
You can microwave the laddus for a few seconds to warm them up before serving.
Presentation ideas:
Arrange the laddus on a plate and garnish with chopped nuts or edible silver foil.
Garnishes:
Chopped nuts, edible silver foil
Pairings:
Tea or coffee
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little more milk.
- If the mixture is too wet, add a little more semolina.
Food safety advice:
Make sure to use fresh ingredients and store the laddus in an airtight container to prevent spoilage.
Food history:
Rava laddu is a popular Indian sweet that is often made during festivals and special occasions.
Flavor profiles:
Nutty, sweet, aromatic
Serving suggestions:
Serve the laddus as a dessert or snack.
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Region: Indian