Savory > Tart > Cheese Tarts

Rauchkäse and Leek Tart Recipe

Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 cups of sliced leeks
- 2 tablespoons of butter
- 1 cup of grated Rauchkäse cheese
- 3 eggs
- 1/2 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper

Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the puff pastry on a floured surface to fit the tart pan. Place the pastry into the pan and trim the edges.

3. In a skillet, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.

4. Spread the cooked leeks over the bottom of the pastry.

5. Sprinkle the grated Rauchkäse cheese over the leeks.

6. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.

7. Pour the egg mixture over the cheese.

8. Bake the tart for 30-35 minutes or until the filling is set and the pastry is golden brown.

9. Let the tart cool for 10 minutes before slicing and serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings

Nutritional information:
- Calories per serving: 350
- Total fat: 28g
- Saturated fat: 16g
- Cholesterol: 170mg
- Sodium: 350mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 11g

Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or phyllo dough.
- Rauchkäse cheese can be substituted with smoked gouda or cheddar cheese.
- Leeks can be substituted with onions or shallots.

Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Use different types of cheese for different flavor profiles.
- Add herbs such as thyme or rosemary for extra flavor.

Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork before adding the filling to prevent it from puffing up.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve the tart warm or at room temperature.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the tart in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the tart on a platter with fresh herbs or sliced leeks as a garnish.

Garnishes:
- Fresh herbs such as parsley or chives
- Sliced leeks

Pairings:
- Serve the tart with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts

Troubleshooting advice:
- If the pastry is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.

Food safety advice:
- Make sure to cook the leeks thoroughly before adding them to the tart to prevent any foodborne illnesses.

Food history:
- Rauchkäse cheese is a smoked cheese that originated in Germany.

Flavor profiles:
- Smoky, savory, and slightly sweet.

Serving suggestions:
- Serve the tart as a main course for lunch or dinner.

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Region: German

Taste: Savory, Smoky, Creamy, Tangy, Herby