Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Rauchkäse cheese, shredded
- 1 cup asparagus, chopped
- 4 eggs
- 1 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish.
3. Sprinkle the shredded Rauchkäse cheese and chopped asparagus onto the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder.
5. Pour the egg mixture over the cheese and asparagus in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Per serving:
- Calories: 300
- Fat: 24g
- Carbohydrates: 11g
- Protein: 11g
Substitutions for ingredients:
- Rauchkäse cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Asparagus can be substituted with any other vegetable, such as broccoli or spinach.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free version.
- Add diced tomatoes or bell peppers for extra flavor and color.
Tips and tricks:
- Be sure to let the quiche cool for a few minutes before slicing to allow it to set.
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- If the top of the quiche is browning too quickly, cover it with foil for the remaining cooking time.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Be sure to cook the quiche until the center is set to avoid foodborne illness.
Food history:
- Quiche originated in France and is typically made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The Rauchkäse cheese adds a smoky flavor to the quiche, while the asparagus adds a fresh, earthy taste.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: German