Ingredients with Measurements:
- 4 cups mixed greens
- 1 large apple, thinly sliced
- 1/2 cup thinly sliced red onion
- 1/2 cup crumbled Rauchkäse cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, sliced apple, red onion, crumbled Rauchkäse cheese, chopped walnuts, and dried cranberries.
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 280
- Fat: 21g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Red onion can be substituted with shallots or green onions.
- Rauchkäse cheese can be substituted with smoked Gouda or cheddar cheese.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped dates.
Variations:
- Add sliced pear or grapes for a different fruit flavor.
- Use a different type of cheese, such as feta or blue cheese.
- Add grilled chicken or shrimp for a protein boost.
Tips and tricks:
- To prevent the apple slices from turning brown, toss them in lemon juice before adding them to the salad.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Make the dressing ahead of time and store it in the refrigerator for up to a week.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped walnuts or dried cranberries.
Garnishes:
- Chopped walnuts
- Dried cranberries
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the dressing is too thick, add a splash of water to thin it out.
- If the salad is too dry, add more dressing.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Rauchkäse cheese is a smoked cheese that originated in Germany.
Flavor profiles:
- This salad has a sweet and savory flavor profile, with the sweetness of the apple and dried cranberries balancing out the smoky flavor of the cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
Related Categories
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Region: German