Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the flour mixture to the butter mixture and mix until just combined.
5. Fold in the white chocolate chips and raspberries.
6. Drop the dough by heaping tablespoonfuls onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until lightly golden.
8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients
- For the butter, you can substitute vegan butter or coconut oil.
- For the white chocolate chips, you can substitute dark chocolate chips or chopped nuts.
- For the raspberries, you can substitute any other berry or dried fruit.
Variations:
- For a more intense raspberry flavor, you can add a few drops of raspberry extract to the dough.
- For a more intense white chocolate flavor, you can add a few drops of white chocolate extract to the dough.
- For a more intense flavor, you can add a teaspoon of ground cinnamon to the dough.
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crunchier cookie, bake for 12-14 minutes.
- For a more uniform shape, use a cookie scoop to drop the dough onto the baking sheet.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with fresh raspberries and white chocolate chips.
- Serve in a basket lined with parchment paper.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted white chocolate.
Pairings:
- Serve with a glass of cold milk.
- Serve with a cup of hot cocoa.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add a tablespoon of melted butter to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure all equipment is clean and sanitized before use.
Food History:
Röggelchen is a traditional German cookie that is usually served during the Christmas season. It is made with butter, sugar, and flour and is usually flavored with vanilla extract.
Flavor Profiles:
This cookie has a sweet and buttery flavor with a hint of raspberry and white chocolate.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as an afternoon snack.
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