Ingredients with Measurements:
- 4 cups fresh raspberries
- 2 cups granulated sugar
- 1/4 cup water
- 2 sprigs fresh rosemary
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a medium-sized saucepan, combine the fresh raspberries, granulated sugar, and water.
2. Place the saucepan over medium heat and stir the mixture until the sugar has dissolved.
3. Add the fresh rosemary sprigs to the mixture and continue to stir.
4. Bring the mixture to a boil and then reduce the heat to low.
5. Allow the mixture to simmer for 30-40 minutes, stirring occasionally, until it has thickened and the raspberries have broken down.
6. Remove the rosemary sprigs from the mixture and discard.
7. Ladle the hot konfyt into sterilized jars, leaving a 1/4 inch headspace.
8. Wipe the rims of the jars with a clean, damp cloth and place the lids on top.
9. Process the jars in a boiling water bath for 10 minutes.
10. Remove the jars from the water bath and allow them to cool completely before storing.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 2 cups of konfyt
Nutritional information:
Per serving (1 tablespoon):
Calories: 45
Fat: 0g
Carbohydrates: 12g
Protein: 0g
Sodium: 0mg
Fiber: 1g
Sugar: 11g
Substitutions for ingredients:
- Frozen raspberries can be used instead of fresh raspberries.
- Honey or maple syrup can be used instead of granulated sugar.
- Thyme or basil can be used instead of rosemary.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Substitute blackberries or strawberries for the raspberries.
- Add a splash of balsamic vinegar for a tangy twist.
Tips and tricks:
- Be sure to stir the mixture frequently to prevent it from burning.
- Use a candy thermometer to ensure that the mixture reaches 220°F before canning.
- Konfyt can be served as a topping for yogurt, ice cream, or toast.
Storage instructions:
Store the konfyt in a cool, dark place for up to 1 year.
Reheating instructions:
Konfyt does not need to be reheated before serving.
Presentation ideas:
Serve the konfyt in a small dish with a sprig of fresh rosemary for garnish.
Garnishes:
Fresh rosemary sprigs
Pairings:
- Serve the konfyt with a cheese board for a sweet and savory snack.
- Spread the konfyt on toast or croissants for breakfast.
Suggested side dishes:
- Serve the konfyt with a side of fresh fruit for a healthy snack.
- Pair the konfyt with a side of crackers or bread for a more substantial snack.
Troubleshooting advice:
- If the konfyt is too thin, continue to simmer until it thickens to the desired consistency.
- If the konfyt is too thick, add a splash of water and continue to stir until it thins out.
Food safety advice:
- Be sure to sterilize the jars and lids before canning to prevent contamination.
- Follow proper canning procedures to ensure that the konfyt is safe to eat.
Food history:
Konfyt is a traditional South African preserve made from fruit and sugar.
Flavor profiles:
Sweet, tart, and herbal
Serving suggestions:
Serve the konfyt as a topping for yogurt, ice cream, or toast.
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