Desserts > Gelatin

Raspberry-Lemonade Gelatin Recipe

Ingredients with Measurements:
- 2 cups of raspberry lemonade
- 1 cup of boiling water
- 1 package (3 oz) of raspberry gelatin
- 1 cup of fresh raspberries
- 1/4 cup of lemon juice
- 1/4 cup of sugar
- 1/2 cup of cold water

Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 8-inch square baking dish
- Plastic wrap

Step-by-step instructions:
1. In a mixing bowl, whisk together the raspberry lemonade and boiling water until well combined.
2. Add the raspberry gelatin and stir until it is completely dissolved.
3. Add the fresh raspberries, lemon juice, and sugar to the mixture and stir well.
4. Add the cold water and stir again.
5. Pour the mixture into an 8-inch square baking dish.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours or until the gelatin is set.
7. Once set, cut the gelatin into squares and serve.


Time:
Preparation time: 10 minutes
Cooking time: 4 hours (refrigeration time)
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 6 people.

Nutritional information:
Calories: 105
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 42mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugar: 22g
Protein: 2g

Substitutions for ingredients:
- You can use any flavor of gelatin instead of raspberry.
- You can use frozen raspberries instead of fresh.

Variations:
- Add sliced lemons or limes to the mixture for added flavor.
- Use different fruit juices instead of raspberry lemonade.

Tips and tricks:
- Make sure the gelatin is completely dissolved before adding the other ingredients.
- Use a whisk to mix the ingredients together thoroughly.
- Use a non-stick baking dish for easy removal of the gelatin.

Storage instructions:
Store the gelatin in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
This gelatin is best served cold and should not be reheated.

Presentation ideas:
Serve the gelatin in individual dessert cups or on a platter with fresh raspberries.

Garnishes:
Garnish with fresh mint leaves or whipped cream.

Pairings:
Pair with a light salad or grilled chicken for a refreshing summer meal.

Suggested side dishes:
Serve with a side of fresh fruit or a vegetable medley.

Troubleshooting advice:
If the gelatin does not set properly, try refrigerating it for an additional hour or two.

Food safety advice:
Make sure to refrigerate the gelatin at 40°F or below to prevent bacterial growth.

Food history:
Gelatin desserts have been popular since the early 1900s and were often served at social events and parties.

Flavor profiles:
This gelatin has a sweet and tangy flavor with a refreshing raspberry and lemon taste.

Serving suggestions:
Serve this gelatin as a light and refreshing dessert or snack.

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Taste: Tangy, Tart, Sweet, Fruity, Refreshing