Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup buttermilk
- 1/2 cup raspberry preserves
- 1/2 cup lemon juice
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Rolling pin
- 9x13 inch baking dish
- Whisk
- Bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined.
5. Turn the dough out onto a lightly floured surface and roll out into a 12x18 inch rectangle.
6. Spread the raspberry preserves over the dough, leaving a 1/2 inch border around the edges.
7. In a small bowl, whisk together the lemon juice and confectioners' sugar until smooth.
8. Drizzle the lemon mixture over the raspberry preserves.
9. Starting at one of the long sides, roll the dough up tightly.
10. Cut the roll into 12 slices and place in the prepared baking dish.
11. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- Butter: Margarine or vegetable shortening
- Buttermilk: Regular milk or yogurt
- Raspberry preserves: Any other type of preserves or jam
Variations:
- Use different types of preserves or jams
- Add a teaspoon of cinnamon to the dough
- Add a teaspoon of lemon zest to the dough
Tips and Tricks:
- For a crispier roll, brush the top with melted butter before baking.
- For a sweeter roll, increase the amount of sugar in the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar before serving.
Garnishes:
- Fresh raspberries
- Lemon zest
Pairings:
- Vanilla ice cream
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
Troubleshooting Advice:
- If the roll is not baking evenly, cover with foil for the last 10 minutes of baking.
Food Safety Advice:
- Keep the roll refrigerated if not serving immediately.
Food History:
Punsch-roll is a traditional Swedish pastry that dates back to the 19th century. It is traditionally served during the Christmas season.
Flavor Profiles:
This pastry has a sweet and tart flavor from the raspberry preserves and lemon juice.
Serving Suggestions:
- Serve as a dessert or snack.
- Serve as a breakfast treat with a cup of coffee or tea.
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Taste: Tangy, Tart, Sweet, Fruity, Refreshing