Beverages > Alcoholic Beverages > Cocktails > Mint Juleps

Raspberry-Lavender Julep Recipe

Ingredients with Measurements:
- 1/2 cup fresh raspberries
- 1/4 cup lavender syrup
- 1/4 cup fresh lime juice
- 1/4 cup bourbon
- 1/4 cup club soda
- Crushed ice
- Fresh lavender sprigs and raspberries for garnish

Special Equipment Needed:
- Cocktail shaker
- Muddler
- Julep cup or highball glass

Step-by-Step Instructions:
1. In a cocktail shaker, muddle the raspberries until they are crushed.
2. Add the lavender syrup, lime juice, and bourbon to the shaker.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Fill a julep cup or highball glass with crushed ice.
5. Strain the cocktail into the glass.
6. Top with club soda and stir gently.
7. Garnish with fresh lavender sprigs and raspberries.


Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.

Nutritional information:
Calories: 215
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 17mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugar: 19g
Protein: 1g

Substitutions for ingredients:
- Instead of fresh raspberries, you can use frozen raspberries.
- If you don't have lavender syrup, you can make your own by simmering 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried lavender flowers for 10-15 minutes. Strain the mixture and let it cool before using.

Variations:
- For a non-alcoholic version, omit the bourbon and add more club soda or sparkling water.
- You can also use gin or vodka instead of bourbon.
- Try using different fruits, such as strawberries or blackberries, instead of raspberries.

Tips and Tricks:
- To make the cocktail extra cold, chill the glass in the freezer before using.
- If you don't have a muddler, you can use the back of a spoon to crush the raspberries.
- Adjust the sweetness to your liking by adding more or less lavender syrup.

Storage Instructions:
N/A

Reheating Instructions:
N/A

Presentation Ideas:
Serve the cocktail in a julep cup or highball glass with a fresh lavender sprig and raspberry garnish.

Garnishes:
Fresh lavender sprigs and raspberries.

Pairings:
This cocktail pairs well with light appetizers, such as bruschetta or shrimp cocktail.

Suggested Side Dishes:
N/A

Troubleshooting Advice:
- If the cocktail is too sweet, add more lime juice to balance it out.
- If the cocktail is too tart, add more lavender syrup or a splash of simple syrup.

Food Safety Advice:
N/A

Food History:
The julep is a classic cocktail that originated in the southern United States in the 18th century. It was traditionally made with bourbon, sugar, and mint, and served in a silver or pewter cup.

Flavor Profiles:
This cocktail is sweet, tart, and floral, with a hint of bourbon.

Serving Suggestions:
Serve this cocktail at a summer garden party or outdoor barbecue.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Fruity, Floral, Sweet, Refreshing