Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1/4 cup powdered sugar
- 1 tablespoon milk
Special equipment needed:
- Donut pan
- Piping bag or ziplock bag
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a donut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. In a small saucepan, heat the raspberry jam over low heat until it becomes smooth and runny.
9. In a small mixing bowl, whisk together the powdered sugar and milk to make the glaze.
10. Dip each donut into the raspberry glaze, letting the excess drip off, and place them back on the wire rack.
11. Let the glaze set for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories per serving: 206
Fat: 6g
Carbohydrates: 35g
Protein: 3g
Sodium: 220mg
Sugar: 19g
Substitutions for ingredients:
- You can use any flavor of jam or jelly in place of raspberry jam.
- If you don't have buttermilk, you can make your own by mixing 1/2 cup milk with 1/2 tablespoon of vinegar or lemon juice.
Variations:
- Add lemon zest to the batter for a lemon-raspberry flavor.
- Substitute the raspberry jam with chocolate ganache for a chocolate-glazed donut.
- Add chopped nuts or sprinkles to the glaze for extra texture and color.
Tips and tricks:
- To make filling the donut pan easier, spoon the batter into a piping bag or ziplock bag and snip off the corner to pipe the batter into the molds.
- Don't overfill the donut molds, or the batter will spill over the edges and ruin the shape of the donuts.
- To make the glaze thicker, add more powdered sugar. To make it thinner, add more milk.
Storage instructions:
- Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the donuts, place them in a preheated 350°F (180°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
- Serve the donuts on a platter or cake stand for a beautiful presentation.
- Dust the donuts with powdered sugar or cocoa powder for extra sweetness.
Garnishes:
- Top the donuts with fresh raspberries or other berries for a pop of color and flavor.
Pairings:
- Serve the donuts with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait would be a great side dish to serve with these donuts.
Troubleshooting advice:
- If the donuts are sticking to the pan, try greasing the molds more thoroughly with cooking spray or butter.
- If the glaze is too thick, add more milk. If it's too thin, add more powdered sugar.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils thoroughly before starting the recipe.
- Store the donuts in an airtight container at room temperature to prevent spoilage.
Food history:
- Donuts have been around for centuries, with the first recorded recipe dating back to the 18th century in Europe.
Flavor profiles:
- These donuts have a sweet and tangy raspberry flavor with a soft and fluffy texture.
Serving suggestions:
- Serve these donuts for breakfast, brunch, or as a dessert.
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