Ingredients with Measurements:
- 1 cup of pişmaniye (Turkish cotton candy)
- 1/2 cup of raspberry jam
- 1/4 cup of powdered sugar
- 1/4 cup of cornstarch
Special Equipment Needed:
- Piping bag with a small round tip
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine pişmaniye, powdered sugar, and cornstarch. Mix well.
4. Take a small amount of the pişmaniye mixture and form it into a ball.
5. Flatten the ball with your fingers to create a small disc.
6. Add a small amount of raspberry jam in the center of the disc.
7. Fold the edges of the pişmaniye disc over the jam, sealing it inside.
8. Place the pişmaniye balls on the prepared baking sheet.
9. Bake for 5-7 minutes or until the pişmaniye is slightly golden.
10. Remove from the oven and let cool for a few minutes.
11. Fill a piping bag with the remaining raspberry jam.
12. Pipe a small amount of jam on top of each pişmaniye ball.
13. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Temperature:
Oven temperature: 350°F (175°C)
Serving size:
This recipe makes 12 raspberry-filled pişmaniye balls.
Nutritional information:
Calories per serving: 80
Total fat: 0.2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Total carbohydrates: 20g
Dietary fiber: 0.5g
Total sugars: 14g
Protein: 0.2g
Substitutions for ingredients:
- Any other flavor of jam can be used instead of raspberry jam.
- Powdered sugar can be substituted with granulated sugar.
Variations:
- Instead of raspberry jam, use chocolate spread or caramel sauce as a filling.
- Add chopped nuts or coconut flakes to the pişmaniye mixture for added texture.
Tips and Tricks:
- Make sure to seal the pişmaniye balls tightly to prevent the jam from leaking out during baking.
- Use a small round tip for the piping bag to create a neat and even layer of jam on top of the pişmaniye balls.
Storage Instructions:
Store the raspberry-filled pişmaniye balls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
These pişmaniye balls are best enjoyed fresh. However, if you need to reheat them, place them in a preheated oven at 350°F (175°C) for 2-3 minutes.
Presentation Ideas and Garnishes:
- Serve the raspberry-filled pişmaniye balls on a platter with a dusting of powdered sugar.
- Garnish with fresh raspberries or mint leaves.
Pairings and Suggested Side Dishes:
- Serve with a cup of Turkish tea or coffee.
Troubleshooting Advice:
- If the pişmaniye mixture is too dry, add a little bit of water to moisten it.
- If the pişmaniye balls are not holding their shape, add more cornstarch to the mixture.
Food Safety Advice:
- Make sure to use clean hands and utensils when making this recipe.
- Store the pişmaniye balls in an airtight container to prevent contamination.
Food History and Flavor Profiles:
Pişmaniye is a traditional Turkish sweet made from spun sugar and flour. It has a unique texture that is similar to cotton candy but denser. Raspberry jam adds a fruity and tangy flavor to the pişmaniye balls.
Serving Suggestions:
These raspberry-filled pişmaniye balls make a great dessert or snack. Serve them at parties or as a sweet treat after a meal.
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Region: Turkish