Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups raspberry jam
- 1/2 cup confectioners' sugar, for dusting
Special Equipment Needed:
- Large bowl
- Whisk
- Electric mixer
- Rolling pin
- 2-inch biscuit cutter
- Baking sheet
- Slotted spoon
- Wire rack
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat together the eggs, milk, oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Using a 2-inch biscuit cutter, cut out circles from the dough.
6. Place the circles on a baking sheet and bake at 350°F for 10 minutes.
7. Remove from the oven and let cool.
8. Once cooled, use a slotted spoon to fill each circle with raspberry jam.
9. Dust with confectioners' sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12 Krapfen
Nutritional Information (per serving):
Calories: 250
Fat: 9g
Carbohydrates: 37g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with coconut oil.
- Raspberry jam can be substituted with any other type of jam or preserves.
Variations:
- The Krapfen can be filled with any type of jam or preserves.
- The Krapfen can be topped with melted chocolate or a glaze.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- The Krapfen can be filled with the jam before or after baking.
Storage Instructions:
The Krapfen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Krapfen can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The Krapfen can be served on a platter with a dusting of confectioners' sugar.
Garnishes:
The Krapfen can be garnished with fresh raspberries or a sprinkle of chopped nuts.
Pairings:
The Krapfen pairs well with coffee, tea, or a glass of milk.
Suggested Side Dishes:
The Krapfen can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the Krapfen are too dry, add a bit more milk to the dough.
- If the Krapfen are too dense, add a bit more baking powder to the dough.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the Krapfen.
- Make sure to store the Krapfen in an airtight container to prevent spoilage.
Food History:
Basler Krapfen is a traditional Swiss pastry that originated in the city of Basel. It is typically filled with raspberry jam and dusted with confectioners' sugar.
Flavor Profiles:
The Krapfen has a sweet and tart flavor from the raspberry jam and a light and fluffy texture from the dough.
Serving Suggestions:
The Krapfen can be served as a dessert or a snack.
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Region: Swiss