Ingredients with Measurements:
- 1 loaf of day-old bread, cubed (about 8 cups)
- 1 cup fresh raspberries
- 1 cup fresh cherries, pitted and halved
- 1/2 cup sugar
- 4 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- Powdered sugar for dusting
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish with butter or cooking spray.
3. In a large mixing bowl, combine the bread cubes, raspberries, and cherries.
4. In another mixing bowl, whisk together the sugar, eggs, milk, vanilla extract, cinnamon, and salt until well combined.
5. Pour the egg mixture over the bread mixture and stir until the bread is evenly coated.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake for 45-50 minutes or until the top is golden brown and the center is set.
8. Remove from the oven and let cool for 5-10 minutes.
9. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 312
Fat: 7g
Carbohydrates: 53g
Protein: 10g
Fiber: 3g
Sugar: 28g
Sodium: 303mg
Substitutions for ingredients:
- You can use any type of bread for this recipe, but it's best to use a dense bread like brioche or challah.
- You can use frozen raspberries and cherries if fresh ones are not available.
- You can use almond milk or soy milk instead of regular milk for a dairy-free version.
Variations:
- You can add chopped nuts like almonds or pecans to the bread mixture for added crunch.
- You can substitute the raspberries and cherries with other fruits like blueberries, blackberries, or peaches.
- You can add a tablespoon of lemon zest to the egg mixture for a citrusy twist.
Tips and tricks:
- Make sure to use day-old bread as fresh bread will become too soggy.
- If you don't have a 9x13 inch baking dish, you can use two smaller baking dishes instead.
- Let the Kirschenmichel cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a serving in the microwave for 30 seconds or until heated through.
Presentation ideas:
- Serve the Kirschenmichel warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Dust with powdered sugar before serving.
Pairings:
- Serve with a cup of coffee or tea for a cozy breakfast or dessert.
Suggested side dishes:
- Fresh fruit salad or a side of bacon or sausage.
Troubleshooting advice:
- If the Kirschenmichel is too dry, add a little more milk to the egg mixture before pouring it over the bread.
Food safety advice:
- Make sure to wash the raspberries and cherries before using them in the recipe.
Food history:
- Kirschenmichel is a traditional German dessert made with bread, eggs, and cherries.
Flavor profiles:
- The Kirschenmichel has a sweet and fruity flavor from the raspberries and cherries, with a hint of cinnamon and vanilla.
Serving suggestions:
- Serve the Kirschenmichel warm or at room temperature.
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Region: German