Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 2/3 cup cold milk
- 1/2 cup raspberry jam
- 1/2 cup almond paste
- 2 tablespoons butter, melted
- 2 tablespoons sliced almonds
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch springform pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until dough forms.
3. On a lightly floured surface, roll dough into a 12-inch circle. Place in prepared pan.
4. Spread raspberry jam over dough. Sprinkle almond paste over jam.
5. Roll remaining dough into a 12-inch circle. Place over almond paste. Trim and seal edges.
6. Brush top of dough with melted butter. Sprinkle with almonds.
7. Bake for 25-30 minutes or until golden brown. Cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information: (per serving)
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Cold butter can be substituted with margarine.
- Milk can be substituted with almond milk.
- Raspberry jam can be substituted with any other type of jam.
- Almond paste can be substituted with almond butter.
Variations:
- The raspberry jam can be substituted with any other type of jam or preserves.
- The almond paste can be substituted with any other type of nut butter.
- The topping can be changed to include other types of nuts such as walnuts or pecans.
Tips and Tricks:
- Make sure to roll the dough out on a lightly floured surface to prevent sticking.
- Use a pastry brush to evenly spread the melted butter on the top of the dough.
- Allow the Schaumrolle to cool completely before serving.
Storage Instructions:
- Store the Schaumrolle in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat the Schaumrolle in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the Schaumrolle with a dollop of whipped cream or ice cream.
- Garnish with fresh raspberries or sliced almonds.
Garnishes:
- Fresh raspberries
- Sliced almonds
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the Schaumrolle is too dry, add a few tablespoons of milk to the dough.
- If the Schaumrolle is too wet, add a few tablespoons of flour to the dough.
Food Safety Advice:
- Make sure to use cold butter and cold milk when making the dough.
- Make sure to store the Schaumrolle in an airtight container at room temperature.
Food History:
- Schaumrolle is a traditional German dessert that is made with a sweet pastry dough and filled with a variety of fillings.
Flavor Profiles:
- Sweet
- Fruity
- Nutty
Serving Suggestions:
- Serve the Schaumrolle with a dollop of whipped cream or ice cream.
- Enjoy the Schaumrolle as a snack or dessert.
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Region: German