Ingredients with Measurements:
- 2/3 cup (150g) white chocolate chips
- 2 tablespoons (30g) butter
- 2 tablespoons (30g) heavy cream
- 2/3 cup (100g) fresh raspberries
- 2/3 cup (100g) almond flour
- 2/3 cup (100g) powdered sugar
- 1/4 teaspoon (1g) salt
- 2 eggs
- 2 tablespoons (30g) raspberry jam
Special Equipment Needed:
- 9-inch (23cm) tart pan with removable bottom
- parchment paper
- rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Line tart pan with parchment paper and set aside.
3. In a medium bowl, combine almond flour, powdered sugar, and salt.
4. Add butter and mix until combined.
5. Add eggs and mix until a dough forms.
6. Press dough into tart pan and bake for 15 minutes.
7. In a small saucepan, combine white chocolate chips, butter, and heavy cream. Heat over low heat, stirring constantly, until melted and smooth.
8. Pour melted white chocolate mixture into pre-baked tart shell and spread evenly.
9. Top with raspberries and raspberry jam.
10. Bake for an additional 15 minutes.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 250 kcal
Fat: 14 g
Carbohydrates: 28 g
Protein: 5 g
Substitutions for Ingredients
- White chocolate chips: semi-sweet or dark chocolate chips
- Butter: coconut oil
- Heavy cream: almond milk or coconut milk
- Almond flour: all-purpose flour
- Powdered sugar: granulated sugar
- Salt: omit
- Eggs: flax eggs
- Raspberry jam: strawberry jam
Variations:
- Use different types of berries such as blueberries or blackberries.
- Add chopped nuts or shredded coconut for added texture.
- Drizzle melted dark chocolate over the top for a richer flavor.
Tips and Tricks:
- Make sure to melt the white chocolate chips over low heat, stirring constantly, to avoid burning.
- Use a rubber spatula to spread the white chocolate mixture evenly in the tart shell.
- Allow the tart to cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Serve with fresh berries and a dollop of whipped cream.
- Dust with powdered sugar for a decorative touch.
Garnishes:
- Fresh raspberries
- Chopped nuts
- Shredded coconut
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Espresso
Suggested Side Dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting Advice:
- If the tart is too dry, add a few tablespoons of melted butter or coconut oil to the dough before baking.
- If the tart is too wet, add a few tablespoons of almond flour to the dough before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Keep tart refrigerated until ready to serve.
Food History:
Mazarin is a French tart traditionally made with almond flour, butter, and sugar. It is believed to have been created by the French pastry chef, Antoine Carême, in the early 19th century.
Flavor Profiles:
This tart is sweet and nutty with a hint of tartness from the raspberries. The white chocolate adds a creamy richness that balances out the flavors.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A