Ingredients with Measurements:
- 1 pre-made sweet pastry crust
- 1 cup fresh raspberries
- 1 cup white chocolate chips
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 9-inch tart pan
- Mixing bowls
- Whisk
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the pre-made sweet pastry crust into the tart pan and press it firmly against the bottom and sides.
3. In a mixing bowl, whisk together the eggs, sugar, melted butter, vanilla extract, and salt until well combined.
4. In a separate bowl, heat the heavy cream until it starts to simmer.
5. Remove the cream from the heat and add the white chocolate chips. Stir until the chocolate is melted and smooth.
6. Pour the chocolate mixture into the egg mixture and whisk until well combined.
7. Pour the mixture into the tart crust.
8. Arrange the fresh raspberries on top of the mixture.
9. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
10. Remove from the oven and allow to cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 380
Fat: 24g
Carbohydrates: 37g
Protein: 5g
Sodium: 100mg
Sugar: 28g
Substitutions for ingredients:
- You can use frozen raspberries instead of fresh ones.
- You can use dark chocolate chips instead of white chocolate chips.
- You can use a homemade sweet pastry crust instead of a pre-made one.
Variations:
- You can add chopped nuts to the filling for extra crunch.
- You can use different types of berries, such as blueberries or strawberries.
- You can add a layer of whipped cream on top of the tart before serving.
Tips and tricks:
- Make sure the heavy cream is hot enough to melt the white chocolate chips.
- Use a spatula to spread the filling evenly in the tart crust.
- Allow the tart to cool completely before slicing and serving.
Storage instructions:
- Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the tart on a decorative platter or cake stand.
- Dust the top of the tart with powdered sugar before serving.
Garnishes:
- Fresh raspberries
- Whipped cream
- Mint leaves
Pairings:
- Coffee
- Tea
- Sparkling wine
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fresh and not expired.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
- Gypsy tart is a traditional English dessert that originated in Kent in the 1950s.
- It is made with evaporated milk, brown sugar, and pastry crust.
- This recipe is a modern twist on the classic gypsy tart.
Flavor profiles:
- Sweet
- Tart
- Creamy
- Chocolatey
Serving suggestions:
- Serve the tart as a dessert after a meal.
- Serve it as a sweet treat with coffee or tea.
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Taste: Sweet, Fruity, Creamy, Rich, Tangy, tangy, fruity, creamy, rich