Ingredients with Measurements:
- 1 cup fresh raspberries
- 1/4 cup lavender syrup
- 1/4 cup fresh lime juice
- 2 cups sparkling water
- Ice cubes
- Fresh lavender sprigs for garnish
Special equipment needed:
- Blender
- Cocktail shaker
Step-by-step instructions:
1. In a blender, puree the raspberries until smooth.
2. In a cocktail shaker, combine the raspberry puree, lavender syrup, and lime juice.
3. Shake vigorously for 30 seconds.
4. Fill two glasses with ice cubes.
5. Pour the raspberry-lavender mixture over the ice.
6. Top with sparkling water.
7. Stir gently to combine.
8. Garnish with fresh lavender sprigs.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 70
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 18g
Dietary fiber: 3g
Sugar: 13g
Protein: 1g
Substitutions for ingredients:
- Frozen raspberries can be used instead of fresh raspberries.
- Honey or agave syrup can be used instead of lavender syrup.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a splash of vodka or gin for an alcoholic version.
- Substitute blackberries or strawberries for the raspberries.
- Use rosemary or mint syrup instead of lavender syrup.
Tips and tricks:
- To make lavender syrup, combine 1 cup water, 1 cup sugar, and 2 tablespoons dried lavender in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain out the lavender and let the syrup cool before using.
- For a stronger lavender flavor, add a drop of lavender essential oil to the cocktail shaker.
- Use a muddler to crush the raspberries before blending for a smoother texture.
Storage instructions:
This drink is best served fresh and should be consumed immediately.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a lavender sprig garnish.
Garnishes:
Fresh lavender sprigs
Pairings:
This drink pairs well with light appetizers such as bruschetta or a cheese plate.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the drink is too sweet, add more lime juice to balance the flavors.
- If the drink is too tart, add more lavender syrup.
Food safety advice:
- Wash the raspberries thoroughly before using.
- Use only food-grade lavender essential oil if adding to the drink.
Food history:
Lavender has been used for centuries in cooking and medicine. It was popularized in the 1600s by the French, who used it in their cuisine and perfumes.
Flavor profiles:
This drink is sweet and tart with a floral and herbal flavor from the lavender.
Serving suggestions:
Serve as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Fruity, Floral, Tart, Sweet