Ingredients with Measurements:
-1 sheet of puff pastry, thawed
-4 ounces of cream cheese, softened
-1/4 cup of granulated sugar
-1 teaspoon of vanilla extract
-1/2 cup of raspberry jam
-1 egg
-1 tablespoon of water
-2 tablespoons of turbinado sugar
Special Equipment Needed:
-Rolling pin
-Baking sheet
-Parchment paper
-Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. On a lightly floured surface, roll out the puff pastry sheet to a 12-inch square.
4. Cut the puff pastry into four 6-inch squares.
5. Place the squares onto the prepared baking sheet.
6. In a medium bowl, mix together the cream cheese, granulated sugar, and vanilla extract until combined.
7. Spread the cream cheese mixture onto the center of each puff pastry square, leaving a 1-inch border.
8. Top with raspberry jam.
9. In a small bowl, whisk together the egg and water.
10. Brush the egg wash onto the edges of the puff pastry.
11. Sprinkle the turbinado sugar over the top of each pastry.
12. Bake for 15-20 minutes, or until golden brown.
13. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 400 degrees Fahrenheit
Serving Size: 4
Nutritional Information (per serving):
Calories: 431
Fat: 22.3 g
Carbohydrates: 47.3 g
Protein: 6.4 g
Substitutions for Ingredients:
-For the cream cheese, you can use mascarpone cheese or ricotta cheese.
-For the raspberry jam, you can use any type of jam or preserves.
Variations:
-You can use other types of fruit jam such as strawberry or blueberry.
-You can add chopped nuts or dried fruit to the cream cheese mixture.
Tips and Tricks:
-Make sure to roll out the puff pastry to an even thickness.
-You can use a pizza cutter to cut the puff pastry into squares.
-Brush the egg wash onto the edges of the pastry to help it seal.
Storage Instructions:
The danish can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The danish can be reheated in the oven at 350 degrees Fahrenheit for 5-10 minutes.
Presentation Ideas:
The danish can be served on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
The danish can be garnished with fresh berries, a sprinkle of powdered sugar, or a drizzle of melted chocolate.
Pairings:
The danish pairs well with a cup of hot coffee or tea.
Suggested Side Dishes:
The danish can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
-If the puff pastry is too thick, it will not cook evenly.
-If the puff pastry is too thin, it will burn easily.
Food Safety Advice:
-Make sure to use pasteurized eggs when making the egg wash.
-Make sure to store the danish in an airtight container.
Food History:
The danish is a type of pastry that originated in Denmark. It is traditionally made with a sweet yeast dough and filled with fruit or cheese.
Flavor Profiles:
The danish has a sweet and creamy flavor with a hint of tartness from the raspberry jam.
Serving Suggestions:
The danish can be served as an afternoon snack or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A