Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of raspberry jam
- 1 cup of fresh raspberries
- 1 cup of fromage frais
- 1/2 cup of coconut cream
- 1/4 cup of shredded coconut
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. Place the pre-made pie crust into the tart pan, pressing it down and up the sides of the pan. Trim any excess dough.
3. Spread the raspberry jam evenly over the bottom of the crust.
4. Place the fresh raspberries on top of the jam.
5. In a mixing bowl, combine the fromage frais, coconut cream, shredded coconut, powdered sugar, and vanilla extract. Mix until well combined.
6. Pour the mixture over the raspberries, spreading it out evenly.
7. Bake the tart for 25-30 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool completely before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 14g
Carbohydrates: 35g
Protein: 3g
Sodium: 120mg
Sugar: 22g
Substitutions for ingredients:
- You can use any type of jam you prefer instead of raspberry jam.
- Greek yogurt can be used instead of fromage frais.
- Heavy cream can be used instead of coconut cream.
- Almond extract can be used instead of vanilla extract.
Variations:
- You can use different types of fruit instead of raspberries, such as strawberries or blueberries.
- You can add a layer of chocolate ganache on top of the raspberry jam before adding the fruit.
Tips and tricks:
- Make sure the pie crust is fully cooked before adding the filling to prevent a soggy crust.
- Use a fork to prick the bottom of the crust before adding the jam to prevent air bubbles from forming.
- Chill the tart in the refrigerator for at least an hour before serving for a firmer texture.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving.
- Top the tart with additional fresh raspberries or shredded coconut.
Garnishes:
- Fresh raspberries
- Shredded coconut
- Mint leaves
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the fresh raspberries before using them in the recipe.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
- Fromage frais is a type of soft cheese that originated in France.
Flavor profiles:
- Sweet, tangy, and creamy with a hint of coconut.
Serving suggestions:
- Serve the tart as a dessert after a meal or as a sweet treat with afternoon tea.
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