Ingredients with Measurements:
- 6 lbs Wheat Malt
- 1 lb Munich Malt
- 1 lb Flaked Wheat
- 1 oz Hallertau Hops (60 min)
- 1 oz Hallertau Hops (5 min)
- 1 lb Raspberry Puree
- 1 package of American Wheat Ale Yeast
- 5 gallons of water
Special equipment needed:
- Large brew kettle
- Fermentation vessel
- Airlock
- Thermometer
- Strainer or mesh bag
- Bottling equipment (if desired)
Step-by-step instructions:
1. Heat 5 gallons of water in a large brew kettle to 160°F.
2. Add the Wheat Malt, Munich Malt, and Flaked Wheat to the water and stir well.
3. Maintain the temperature at 150°F for 60 minutes, stirring occasionally.
4. After 60 minutes, remove the grains from the kettle using a strainer or mesh bag.
5. Bring the wort to a boil and add 1 oz of Hallertau hops.
6. Boil for 60 minutes, then add 1 oz of Hallertau hops with 5 minutes remaining.
7. After the boil, cool the wort to 70°F and transfer it to a fermentation vessel.
8. Add the Raspberry Puree and yeast to the vessel and stir well.
9. Seal the vessel with an airlock and allow it to ferment for 7-10 days at a temperature of 68-72°F.
10. After fermentation is complete, transfer the beer to a bottling bucket (if desired) and bottle with priming sugar.
11. Allow the beer to carbonate for 2-3 weeks at room temperature before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 60 minutes
Temperature:
- Mash temperature: 150°F
- Boiling temperature: 212°F
- Fermentation temperature: 68-72°F
Serving size:
- Makes approximately 5 gallons of beer
- Serving size: 12 oz
Nutritional information:
- Calories: 150 per 12 oz serving
- Carbohydrates: 14g per 12 oz serving
- Protein: 2g per 12 oz serving
- Fat: 0g per 12 oz serving
Substitutions for ingredients:
- Wheat Malt can be substituted with Pilsner Malt or 2-Row Malt.
- Munich Malt can be substituted with Vienna Malt or Aromatic Malt.
- Hallertau hops can be substituted with Tettnang or Saaz hops.
- Raspberry Puree can be substituted with fresh or frozen raspberries.
Variations:
- Add additional fruit puree for a stronger fruit flavor.
- Use a different type of fruit puree for a different flavor profile.
- Add spices such as coriander or orange peel for a more complex flavor.
Tips and tricks:
- Use a mesh bag to make it easier to remove the grains from the kettle.
- Keep the fermentation vessel in a cool, dark place to prevent off-flavors.
- Use a hydrometer to measure the specific gravity of the beer before and after fermentation to determine alcohol content.
Storage instructions:
- Store the beer in a cool, dark place at a temperature of 40-50°F.
- Beer can be stored for up to 6 months.
Reheating instructions:
- Beer should not be reheated.
Presentation ideas:
- Serve in a pint glass with a slice of fresh raspberry on the rim.
Garnishes:
- Fresh raspberries or a sprig of mint.
Pairings:
- Grilled chicken or fish.
- Light salads or sandwiches.
Suggested side dishes:
- Roasted vegetables or a side salad.
Troubleshooting advice:
- If the beer does not carbonate, check to make sure there is enough priming sugar in the bottles.
- If the beer has an off-flavor, check the fermentation temperature and make sure it was within the recommended range.
Food safety advice:
- Always sanitize all equipment before use to prevent contamination.
- Use caution when handling hot liquids.
Food history:
- Wheat beers have been brewed in Germany for centuries and are known for their light, refreshing taste.
Flavor profiles:
- Light-bodied with a crisp, clean finish and a subtle raspberry flavor.
Serving suggestions:
- Serve chilled in a pint glass.
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Taste: Fruity, Sweet, Tart, Refreshing, Hoppy