Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh raspberries
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Gently fold in the raspberries.
6. Pour the batter into a greased 9-inch pie dish.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 10 minutes.
9. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 315
Fat: 16g
Carbohydrates: 38g
Protein: 5g
Fiber: 2g
Sugar: 21g
Substitutions for ingredients:
- You can use frozen raspberries instead of fresh raspberries.
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
Variations:
- You can substitute the raspberries with other berries such as blueberries or strawberries.
- You can add a tablespoon of lemon juice to the batter for a tangy flavor.
Tips and tricks:
- Make sure to fold in the raspberries gently to avoid crushing them.
- You can serve the pudding warm or cold.
- You can top the pudding with whipped cream or vanilla ice cream for an extra indulgent dessert.
Storage instructions:
Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pudding in the microwave for 30 seconds or until warm.
Presentation ideas:
Serve the pudding on a dessert plate and dust with powdered sugar.
Garnishes:
You can garnish the pudding with fresh raspberries or mint leaves.
Pairings:
Serve the pudding with a cup of hot tea or coffee.
Suggested side dishes:
The pudding can be served as a dessert on its own.
Troubleshooting advice:
- If the pudding is too dry, you can add a tablespoon of milk to the batter.
- If the pudding is too wet, you can add a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash the raspberries thoroughly before using them.
Food history:
Welf pudding is a traditional British dessert that dates back to the 19th century. It is typically made with fruit and a sponge cake-like batter.
Flavor profiles:
The pudding has a sweet and tangy flavor from the raspberries and a soft and fluffy texture from the cake-like batter.
Serving suggestions:
Serve the pudding as a dessert after a meal or as a sweet treat with afternoon tea.
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