Ingredients with Measurements:
- 4 lbs of raspberry puree
- 5 lbs of wheat malt
- 1 lb of Munich malt
- 1 oz of Hallertau hops
- 1 oz of Saaz hops
- 1 package of American Hefeweizen yeast
- 5 gallons of water
- 1 cup of corn sugar for priming
Special Equipment Needed:
- Mash tun
- Boil kettle
- Fermentation vessel
- Bottling bucket
- Bottles and caps
- Auto-siphon
- Hydrometer
- Thermometer
Step-by-Step Instructions:
1. Heat 3 gallons of water to 165°F in the mash tun.
2. Add the wheat malt and Munich malt to the mash tun and stir well.
3. Let the mixture rest for 60 minutes at 152°F.
4. Heat 4 gallons of water to 170°F in the boil kettle.
5. Sparge the mash with the hot water and collect the wort in the boil kettle.
6. Bring the wort to a boil and add the Hallertau hops.
7. Boil for 60 minutes and add the Saaz hops in the last 5 minutes of the boil.
8. Turn off the heat and cool the wort to 70°F.
9. Transfer the wort to the fermentation vessel and add the raspberry puree.
10. Pitch the American Hefeweizen yeast and ferment for 7-10 days at 68-72°F.
11. Transfer the beer to the bottling bucket and add the corn sugar.
12. Bottle the beer and let it carbonate for 2-3 weeks at room temperature.
13. Chill the beer and serve.
Time:
Preparation time: 2 hours
Cooking time: 1 hour
Temperature:
Mash temperature: 152°F
Fermentation temperature: 68-72°F
Serving size:
This recipe makes 5 gallons of beer, which is approximately 53 12-ounce bottles.
Nutritional information:
Calories: 150
Carbohydrates: 15g
Protein: 2g
Fat: 0g
Sodium: 10mg
Substitutions for ingredients:
- Raspberry puree can be substituted with any other fruit puree.
- American Hefeweizen yeast can be substituted with any other wheat beer yeast.
Variations:
- Add vanilla beans to the fermentation vessel for a raspberry vanilla weizen.
- Use honey instead of corn sugar for priming for a sweeter beer.
- Add more Saaz hops for a spicier beer.
Tips and Tricks:
- Use a blow-off tube during fermentation to prevent overflow.
- Sanitize all equipment before use.
- Use fresh ingredients for the best flavor.
Storage Instructions:
Store the beer in a cool, dark place for up to 6 months.
Reheating Instructions:
This beer is best served cold and does not need to be reheated.
Presentation Ideas:
Serve the beer in a tall, narrow glass to show off the color and carbonation.
Garnishes:
Garnish with a fresh raspberry or a slice of lemon.
Pairings:
This beer pairs well with grilled chicken, fish tacos, and fruit salad.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the beer is too sweet, let it ferment for a few more days.
- If the beer is too bitter, reduce the amount of hops used.
Food Safety Advice:
- Sanitize all equipment before use.
- Use a thermometer to ensure proper temperatures are reached during the brewing process.
Food History:
The Weizen beer style originated in Germany in the 16th century and is known for its light, refreshing taste and high carbonation.
Flavor Profiles:
This beer has a fruity aroma and a tart raspberry flavor with a crisp, clean finish.
Serving Suggestions:
Serve this beer chilled with a slice of lemon or a fresh raspberry.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Fruity, Wheaty, Tart, Refreshing