Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line an 8x8 inch baking dish with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, salt, and vanilla extract until light and fluffy.
3. Gradually add in the flour, mixing until well combined.
4. Press the dough evenly into the prepared baking dish.
5. Bake for 20-25 minutes or until the edges are lightly golden brown.
6. Remove from the oven and let cool for 10 minutes.
7. Spread the raspberry jam evenly over the cooled crust.
8. In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
9. Drizzle the glaze over the raspberry jam layer.
10. Chill the raspberry vanilla slice in the refrigerator for at least 1 hour before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
- Chill time: 1 hour
Temperature:
- Oven temperature: 350°F (180°C)
- Refrigerator temperature: 40°F (4°C)
Serving size:
- Makes 9-12 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 26g
- Protein: 1g
- Sodium: 70mg
- Sugar: 16g
Substitutions for ingredients:
- Raspberry jam can be substituted with any other fruit jam or preserves.
- Powdered sugar can be substituted with granulated sugar, but the glaze may be slightly grainy.
Variations:
- Add sliced almonds or chopped pecans to the crust for added texture and flavor.
- Top the glaze with fresh raspberries or other berries for a pop of color and freshness.
Tips and tricks:
- Be sure to let the crust cool before spreading the raspberry jam to prevent it from melting and becoming too runny.
- Use a sharp knife to cut the raspberry vanilla slice into clean, even squares.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store the raspberry vanilla slice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the raspberry vanilla slice chilled.
Presentation ideas:
- Serve the raspberry vanilla slice on a decorative platter or cake stand.
- Dust the top with powdered sugar or cocoa powder for added visual appeal.
Garnishes:
- Fresh raspberries or other berries
- Mint leaves
Pairings:
- Serve with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of cold water to the dough to help it come together.
- If the glaze is too thick, add a little more milk to thin it out.
Food safety advice:
- Be sure to store the raspberry vanilla slice in the refrigerator to prevent bacterial growth.
Food history:
- The origin of vanilla slice is unclear, but it is a popular dessert in Australia and New Zealand.
Flavor profiles:
- Sweet, buttery, and fruity
Serving suggestions:
- Serve the raspberry vanilla slice as a dessert or sweet snack.
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