Ingredients with Measurements:
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Special Equipment Needed:
- Fine mesh strainer
- Saucepan
- Glass jar with lid
Step-by-Step Instructions:
1. Rinse raspberries and place them in a saucepan.
2. Add sugar, water, and lemon juice to the saucepan.
3. Heat the mixture on medium heat, stirring occasionally until the sugar dissolves.
4. Bring the mixture to a boil and reduce the heat to low.
5. Simmer the mixture for 10-15 minutes, stirring occasionally until the raspberries break down and the mixture thickens.
6. Remove the saucepan from the heat and let it cool for 10 minutes.
7. Pour the mixture through a fine mesh strainer into a glass jar.
8. Press the raspberries with a spoon to extract all the juice.
9. Discard the solids left in the strainer.
10. Let the syrup cool to room temperature before storing it in the refrigerator.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat to bring the mixture to a boil, then low heat to simmer.
Serving size:
Makes about 2 cups of syrup.
Nutritional information:
Calories: 60
Fat: 0g
Carbohydrates: 15g
Protein: 0g
Sodium: 0mg
Fiber: 1g
Sugar: 14g
Substitutions for ingredients:
- Frozen raspberries can be used instead of fresh raspberries.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm flavor.
- Substitute half of the raspberries with strawberries for a mixed berry syrup.
- Add a tablespoon of balsamic vinegar for a tangy flavor.
Tips and Tricks:
- Use a wooden spoon to stir the mixture to avoid breaking the raspberries.
- Do not overcook the syrup, or it will become too thick.
- Store the syrup in a glass jar with a lid in the refrigerator for up to two weeks.
Storage Instructions:
Store the syrup in a glass jar with a lid in the refrigerator for up to two weeks.
Reheating Instructions:
Microwave the syrup for 10-15 seconds or heat it on the stove on low heat until warm.
Presentation Ideas:
Serve the syrup in a clear glass bottle with a label or ribbon tied around it.
Garnishes:
Garnish with fresh raspberries or mint leaves.
Pairings:
- Drizzle over pancakes, waffles, or French toast.
- Use as a topping for ice cream, yogurt, or cheesecake.
- Mix with sparkling water or lemonade for a refreshing drink.
Suggested Side Dishes:
Serve with a side of fresh fruit or whipped cream.
Troubleshooting Advice:
- If the syrup is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the syrup is too thin, simmer for a few more minutes until it thickens.
Food Safety Advice:
- Wash hands and surfaces thoroughly before preparing the syrup.
- Store the syrup in the refrigerator to prevent spoilage.
Food History:
Raspberries have been cultivated since ancient times and were used for medicinal purposes in Europe during the Middle Ages. They were introduced to North America in the 1600s.
Flavor Profiles:
The raspberry syrup has a sweet and tangy flavor with a hint of lemon.
Serving Suggestions:
Serve the raspberry syrup as a topping for breakfast or dessert dishes.
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Taste: Sweet, Tart, Fruity, Tangy, Refreshing