Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup raspberry puree
- 1/4 cup sugar
- 1/4 cup white wine
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- Fresh raspberries for garnish
Special equipment needed:
- Electric mixer
- Mixing bowl
- Whisk
- Serving glasses
Step-by-step instructions:
1. In a mixing bowl, combine heavy cream, raspberry puree, sugar, white wine, lemon juice, vanilla extract, and nutmeg.
2. Using an electric mixer, beat the mixture on medium speed until it becomes thick and creamy.
3. Spoon the mixture into serving glasses and refrigerate for at least 2 hours.
4. Before serving, garnish with fresh raspberries.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 2 hours 10 minutes
Temperature:
- Refrigerate for at least 2 hours before serving.
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories per serving: 260
- Total fat: 22g
- Saturated fat: 14g
- Cholesterol: 82mg
- Sodium: 26mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 11g
- Protein: 2g
Substitutions for ingredients:
- You can use any other fruit puree instead of raspberry puree.
- You can use any other sweetener instead of sugar.
- You can use any other type of wine instead of white wine.
Variations:
- You can add some grated lemon zest to the mixture for extra flavor.
- You can use whipped cream instead of heavy cream for a lighter version.
- You can add some chopped nuts or chocolate chips for texture.
Tips and tricks:
- Make sure the heavy cream is cold before using it.
- Use fresh raspberries for garnish for a more vibrant look.
- You can make the raspberry puree by blending fresh or frozen raspberries in a blender.
Storage instructions:
- Store the syllabub in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the syllabub in clear glasses to show off the layers.
- Top with fresh raspberries and a sprig of mint for a pop of color.
Garnishes:
- Fresh raspberries
- Mint leaves
- Grated chocolate
Pairings:
- Serve with a glass of white wine or champagne.
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
- Vanilla ice cream
Troubleshooting advice:
- If the mixture is not thickening, try adding more heavy cream and beating it again.
Food safety advice:
- Make sure to use pasteurized heavy cream and fresh ingredients.
- Store the syllabub in the refrigerator to prevent spoilage.
Food history:
- Syllabub is a traditional English dessert that dates back to the 16th century.
Flavor profiles:
- Creamy, tangy, and fruity.
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal.
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Region: British