Ingredients with Measurements:
- 8 slices of bacon
- 6 eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup fresh raspberries
- 1 tbsp sugar
- 1 tbsp butter
Special equipment needed:
- 9-inch pie dish
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the bacon in a skillet until crispy. Remove from the skillet and chop into small pieces.
3. In a blender or food processor, combine the eggs, heavy cream, milk, flour, baking powder, salt, and black pepper. Blend until smooth.
4. In a separate bowl, mash the raspberries with the sugar until they form a sauce.
5. Grease the pie dish with butter.
6. Pour the egg mixture into the pie dish.
7. Spoon the raspberry sauce over the egg mixture.
8. Use a knife to swirl the raspberry sauce into the egg mixture.
9. Sprinkle the chopped bacon over the top of the egg mixture.
10. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 315
Fat: 23g
Carbohydrates: 12g
Protein: 15g
Fiber: 1g
Sugar: 4g
Substitutions for ingredients:
- Instead of raspberries, you can use any other type of berry or fruit.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped vegetables such as bell peppers, onions, or mushrooms to the egg mixture.
- Use different types of cheese such as cheddar, feta, or goat cheese.
Tips and tricks:
- Make sure the egg mixture is blended well to avoid lumps.
- Use a knife to swirl the raspberry sauce into the egg mixture for a marbled effect.
- Let the flæskeæggekage cool for a few minutes before slicing and serving.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the flæskeæggekage in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the flæskeæggekage on a platter with fresh raspberries and a sprinkle of chopped parsley.
Garnishes:
Fresh raspberries, chopped parsley, or a sprinkle of grated cheese.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Mixed greens salad, roasted asparagus, or sautéed mushrooms.
Troubleshooting advice:
- If the flæskeæggekage is not cooked through in the center, bake for an additional 5-10 minutes.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
Make sure to cook the bacon until crispy to avoid any potential foodborne illnesses.
Food history:
Flæskeæggekage is a traditional Danish dish that translates to "bacon and egg cake." It is typically served for breakfast or brunch.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the bacon and raspberry sauce.
Serving suggestions:
Serve the flæskeæggekage with a cup of coffee or tea for a cozy breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Danish