Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups fresh raspberries
- 1/4 cup sliced almonds
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan with butter or cooking spray.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and egg, and mix with an electric mixer until the dough is crumbly.
3. Press the dough into the bottom of the prepared pan, making sure it is evenly distributed.
4. Arrange the raspberries on top of the dough, pressing them gently into the surface.
5. In a separate mixing bowl, combine the sliced almonds with a tablespoon of sugar. Sprinkle the mixture over the raspberries.
6. Bake the streuselkuchen for 30-35 minutes, or until the crust is golden brown and the raspberries are bubbling.
7. Allow the kuchen to cool for at least 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 295
- Fat: 16g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- You can use frozen raspberries instead of fresh raspberries.
- You can use chopped pecans or walnuts instead of sliced almonds.
Variations:
- You can substitute the raspberries with any other type of fruit, such as blueberries, strawberries, or peaches.
- You can add a teaspoon of vanilla extract to the dough for extra flavor.
Tips and tricks:
- Make sure to press the dough firmly into the pan to create a sturdy crust.
- Use a rubber spatula to gently press the raspberries into the dough to prevent them from rolling off.
- If the streusel topping starts to brown too quickly, cover the kuchen with foil and continue baking.
Storage instructions:
- Store the raspberry streuselkuchen in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the kuchen, place it in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the raspberry streuselkuchen on a cake stand or platter.
- Dust the top with powdered sugar before serving.
Garnishes:
- Fresh raspberries
- Whipped cream
- Mint leaves
Pairings:
- Coffee
- Tea
- Sparkling water
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk to help it come together.
- If the kuchen is not browning evenly, rotate the pan halfway through baking.
Food safety advice:
- Wash your hands before handling the ingredients.
- Make sure the raspberries are clean and free of any debris before using them.
Food history:
- Streuselkuchen is a traditional German cake that is typically made with a yeast dough and a crumbly streusel topping.
Flavor profiles:
- Sweet
- Tart
- Nutty
Serving suggestions:
- Serve the raspberry streuselkuchen as a dessert or a sweet breakfast treat.
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Region: German