Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup raspberry jam
- 2 cups raspberry meringue
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
7. Spread the batter into the prepared pan.
8. Spread the raspberry jam over the top of the batter.
9. Top with the raspberry meringue.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 13g
Carbohydrates: 53g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free flour.
- For the butter, you can use vegan butter.
- For the granulated sugar, you can use coconut sugar.
- For the eggs, you can use flax eggs.
- For the buttermilk, you can use almond milk.
Variations:
- You can use any type of jam or preserves for the filling.
- You can use any type of meringue for the topping.
Tips and Tricks:
- Make sure to grease and flour the cake pan before adding the batter.
- Make sure to mix the batter until just combined, to ensure a light and fluffy cake.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the cake with fresh berries and whipped cream.
- Dust the cake with powdered sugar for a pretty presentation.
Garnishes:
- Fresh berries
- Powdered sugar
- Whipped cream
Pairings:
- Tea
- Coffee
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter.
- If the cake is too dense, make sure to mix the batter until just combined.
Food Safety Advice:
- Make sure to store the cake in an airtight container at room temperature.
- Make sure to refrigerate any leftovers.
Food History:
Sekacz cake is a traditional Polish dessert that is made with layers of meringue and jam. It is believed to have originated in the 16th century.
Flavor Profiles:
This cake has a sweet and tart flavor from the raspberry jam and meringue.
Serving Suggestions:
- Serve the cake with a dollop of whipped cream.
- Serve the cake with a scoop of ice cream.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Sweet, Fruity, Tangy, Moist, Creamy, sweet, tangy, fruity, moist, delicate, light, refreshing