Ingredients with Measurements:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 pint vanilla ice cream
- 1/2 cup whipped cream
- 1/4 cup chocolate chips
Special equipment needed:
- Blender
- Ice cream scoop
- Sundae glasses
Step-by-step instructions:
1. In a blender, puree the raspberries, sugar, and water until smooth.
2. Strain the raspberry mixture through a fine-mesh sieve to remove any seeds.
3. Scoop the vanilla ice cream into the sundae glasses, filling each glass about halfway.
4. Drizzle the raspberry sauce over the ice cream, using a spoon to swirl it around.
5. Add another scoop of ice cream on top of the raspberry sauce.
6. Drizzle more raspberry sauce over the second scoop of ice cream and swirl it around with a spoon.
7. Top each sundae with whipped cream and chocolate chips.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
5. Temperature:
N/A
Serving size:
2 servings
Nutritional information:
Calories per serving: 400
Total fat: 20g
Saturated fat: 12g
Cholesterol: 70mg
Sodium: 80mg
Total carbohydrates: 52g
Dietary fiber: 6g
Sugars: 42g
Protein: 5g
Substitutions for ingredients:
- You can use frozen raspberries instead of fresh raspberries.
- You can use any flavor of ice cream you prefer.
Variations:
- You can substitute the raspberry sauce with strawberry or blueberry sauce.
- You can add chopped nuts or sprinkles as a topping.
Tips and tricks:
- Use a spoon to swirl the raspberry sauce around the ice cream, creating a ripple effect.
- Make sure the ice cream is soft enough to scoop easily.
- You can make the raspberry sauce ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the sundae in a tall glass with a long spoon.
Garnishes:
Whipped cream and chocolate chips.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the raspberry sauce is too thick, add a little more water to thin it out.
- If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes to soften.
Food safety advice:
Make sure to wash the raspberries thoroughly before using them.
Food history:
Sundaes were first created in the late 19th century in the United States.
Flavor profiles:
The raspberry sauce is sweet and tangy, while the vanilla ice cream is creamy and rich. The whipped cream adds a light and fluffy texture, and the chocolate chips provide a crunchy contrast.
Serving suggestions:
Serve the sundae as a dessert after a meal or as a special treat on a hot summer day.
Related Categories
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