Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean, split and scraped
- 6 egg yolks
- 1/2 cup raspberry puree
- 1/4 cup raspberry liqueur
- Fresh raspberries for garnish
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and vanilla bean. Heat over medium heat until the mixture comes to a simmer.
2. In a separate bowl, whisk together egg yolks until pale and frothy.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine mesh strainer into a clean bowl.
6. Divide the mixture in half. In one half, stir in raspberry puree. In the other half, stir in raspberry liqueur.
7. Chill both mixtures in the refrigerator until cold, at least 2 hours.
8. Churn each mixture in an ice cream maker according to manufacturer's instructions.
9. Layer the raspberry and raspberry liqueur ice creams in a container, creating a ripple effect.
10. Freeze for at least 4 hours, or until firm.
11. Serve scoops of Raspberry Ripple Plombières in bowls or cones, garnished with fresh raspberries.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Freezing time: 4 hours
Temperature:
Cook over medium heat and chill in the refrigerator.
Serving size:
Makes about 1 quart.
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 25g
Protein: 4g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter version.
- If you don't have raspberry liqueur, you can use raspberry syrup or omit it altogether.
Variations:
- You can use other fruit purees instead of raspberry, such as strawberry, blueberry, or peach.
- Add chopped nuts or chocolate chips for texture.
Tips and tricks:
- Make sure to strain the custard mixture to remove any lumps or cooked egg bits.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.
- To create a more defined ripple effect, use a spatula to layer the ice creams in the container.
Storage instructions:
Store Raspberry Ripple Plombières in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Let the ice cream soften at room temperature for a few minutes before scooping.
Presentation ideas:
Serve Raspberry Ripple Plombières in pretty bowls or cones, garnished with fresh raspberries.
Garnishes:
Fresh raspberries or other berries, chopped nuts, chocolate chips, whipped cream.
Pairings:
Serve Raspberry Ripple Plombières with a glass of sparkling wine or champagne for a festive dessert.
Suggested side dishes:
This dessert is best enjoyed on its own.
Troubleshooting advice:
- If the custard mixture curdles, strain it through a fine mesh strainer to remove any lumps.
- If the ice cream is too hard, let it soften at room temperature for a few minutes before scooping.
Food safety advice:
Make sure to cook the custard mixture to at least 160°F to ensure that it's safe to eat.
Food history:
Plombières is a French dessert that originated in the town of Plombières-les-Bains in the Vosges region. It's a rich and creamy ice cream made with custard and often flavored with fruit or liqueur.
Flavor profiles:
Raspberry Ripple Plombières is sweet, creamy, and fruity, with a hint of vanilla and a touch of tartness from the raspberries.
Serving suggestions:
Serve Raspberry Ripple Plombières as a refreshing and indulgent dessert after a meal or as a special treat for a celebration.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A