Ingredients with Measurements:
- 2 cups of frozen raspberries
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of lemon juice
- 2 cups of milk
- 1 teaspoon of vanilla extract
- Ice cubes
Special Equipment Needed:
- Blender
- Ice cream maker (optional)
Step-by-Step Instructions:
1. In a small saucepan, combine the frozen raspberries, sugar, water, and lemon juice. Cook over medium heat until the sugar dissolves and the raspberries break down, stirring occasionally.
2. Remove from heat and let cool.
3. In a blender, combine the milk, vanilla extract, and ice cubes. Blend until smooth.
4. Pour the milk mixture into a large bowl and add the raspberry mixture. Use a spoon to swirl the raspberry mixture into the milk mixture.
5. If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions. If not using an ice cream maker, pour the mixture into a shallow dish and freeze for 30 minutes. Remove from the freezer and use a fork to scrape the mixture, breaking up any ice crystals. Repeat this process every 30 minutes until the mixture is slushy.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Freezing time: 2 hours
Temperature:
- Cook the raspberry mixture over medium heat
- Freeze the mixture until slushy
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 182
- Fat: 3g
- Carbohydrates: 37g
- Protein: 4g
- Fiber: 5g
- Sugar: 31g
Substitutions for ingredients:
- Frozen strawberries can be used instead of raspberries
- Honey or maple syrup can be used instead of sugar
- Lime juice can be used instead of lemon juice
Variations:
- Add a splash of rum or vodka for an adult version
- Use coconut milk instead of regular milk for a dairy-free version
- Add a scoop of vanilla ice cream for a creamier texture
Tips and Tricks:
- Use a shallow dish for freezing to speed up the process
- Use fresh raspberries instead of frozen for a different texture
- Add more or less sugar depending on your preference
Storage Instructions:
- Store any leftovers in an airtight container in the freezer for up to 1 week
Reheating Instructions:
- Remove from the freezer and let sit at room temperature for a few minutes before serving
Presentation Ideas:
- Serve in tall glasses with a straw
- Top with fresh raspberries or whipped cream
Garnishes:
- Fresh raspberries
- Whipped cream
- Mint leaves
Pairings:
- Lemon bars
- Shortbread cookies
- Fresh fruit salad
Suggested Side Dishes:
- Grilled chicken skewers
- Caesar salad
- Garlic bread
Troubleshooting Advice:
- If the mixture is too icy, let it sit at room temperature for a few minutes before serving
- If the mixture is too sweet, add more lemon juice to balance it out
Food Safety Advice:
- Make sure to cook the raspberry mixture thoroughly to avoid any foodborne illnesses
Food History:
- Slushies have been around since the 1950s and were originally made with soda and ice
Flavor Profiles:
- Sweet and tart from the raspberries and lemon juice
- Creamy and smooth from the milk and vanilla extract
Serving Suggestions:
- Serve as a refreshing summer drink or dessert
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Taste: Sweet, Tart, Refreshing, Fruity