Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- 1/2 cup raspberry jam
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Stand mixer
- Medium bowl
- Whisk
- Rolling pin
- 2 baking sheets
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture and mix until just combined.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out circles using a 3-inch round cookie cutter.
9. Place the circles on parchment-lined baking sheets.
10. Place a teaspoon of raspberry jam in the center of each circle.
11. Fold the edges of the circles up to form a “pocket” around the jam.
12. Bake for 12-15 minutes, or until lightly golden brown.
13. Remove from oven and allow to cool on a wire rack.
14. Once cooled, dust with confectioners’ sugar.
Time:
Preparation Time: 30 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 Reuzenbol
Nutritional Information:
Calories: 110
Fat: 4g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Margarine or vegetable shortening
- Raspberry Jam: Any flavor of jam or jelly
Variations:
- Substitute the raspberry jam with any other flavor of jam or jelly.
- Add a teaspoon of ground cinnamon to the dough for a spiced flavor.
Tips and Tricks:
- For a crispier Reuzenbol, roll the dough out to 1/8-inch thickness.
- For a softer Reuzenbol, roll the dough out to 1/2-inch thickness.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh raspberries and mint leaves.
Garnishes:
Fresh raspberries and mint leaves.
Pairings:
Serve with a cup of tea or coffee.
Suggested Side Dishes:
Fresh fruit salad or a green salad.
Troubleshooting Advice:
If the Reuzenbol are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Reuzenbol are a traditional Dutch cookie that have been around for centuries.
Flavor Profiles:
Sweet and buttery with a hint of raspberry.
Serving Suggestions:
Serve as a dessert or snack.
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