Ingredients with Measurements:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1/2 tsp raspberry extract
- Pink food coloring
- 1/2 cup raspberry jam
Special equipment needed:
- Piping bag
- Piping tip
- Electric mixer
- Food processor
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 300°F. Line a baking sheet with parchment paper.
2. In a food processor, pulse together the powdered sugar and almond flour until well combined and fine.
3. In a large bowl, beat the egg whites on medium speed until frothy. Add in the cream of tartar and salt, and continue to beat until soft peaks form.
4. Gradually add in the granulated sugar and continue to beat until stiff peaks form.
5. Add in the raspberry extract and a few drops of pink food coloring, and beat until well combined.
6. Fold in the almond flour mixture into the egg whites in three parts, until the mixture is smooth and shiny.
7. Transfer the mixture into a piping bag fitted with a round tip.
8. Pipe small circles onto the prepared baking sheet, leaving some space between each circle.
9. Tap the baking sheet on a flat surface to release any air bubbles.
10. Let the macarons sit at room temperature for 30 minutes to an hour, until a skin forms on top.
11. Bake the macarons for 15-20 minutes, until they are set and have formed feet.
12. Let the macarons cool completely on the baking sheet.
13. Once cooled, spread a small amount of raspberry jam on the bottom of one macaron shell and sandwich it with another shell.
14. Repeat with the remaining macaron shells.
Time:
Preparation time: 30 minutes
Cooking time: 15-20 minutes
Total time: 1 hour
Temperature:
Preheat the oven to 300°F.
Serving size:
Makes about 24 macarons.
Nutritional information:
Calories per serving: 70
Fat: 2g
Carbohydrates: 12g
Protein: 1g
Sodium: 35mg
Sugar: 11g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or pistachio flour.
- Raspberry extract can be substituted with vanilla extract or almond extract.
- Raspberry jam can be substituted with any other fruit jam or jelly.
Variations:
- Add chopped fresh raspberries to the macaron batter for a more intense raspberry flavor.
- Use different food coloring to create different colored macarons.
- Add a dollop of whipped cream or buttercream frosting to the raspberry jam filling for added sweetness.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Use a food processor to ensure the almond flour and powdered sugar are finely ground.
- Tap the baking sheet on a flat surface to release any air bubbles before baking.
- Let the macarons sit at room temperature before baking to form a skin on top.
- Store the macarons in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
Store the macarons in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Let the macarons come to room temperature before serving.
Presentation ideas:
Arrange the macarons on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish with fresh raspberries or edible flowers for added color and flavor.
Pairings:
Serve with a cup of tea or coffee for a sweet treat.
Suggested side dishes:
Serve with fresh fruit or a cheese plate for a balanced dessert.
Troubleshooting advice:
- If the macarons are cracking, the oven temperature may be too high.
- If the macarons are not forming feet, tap the baking sheet on a flat surface to release any air bubbles before baking.
- If the macarons are too sticky, let them sit at room temperature for a few more minutes before baking.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Macarons originated in Italy in the 16th century and were brought to France in the 18th century. They have since become a popular dessert around the world.
Flavor profiles:
Raspberry macarons have a sweet and fruity flavor with a delicate almond undertone.
Serving suggestions:
Serve the macarons as a sweet treat after a meal or as a dessert for a special occasion.
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Region: French