Ingredients with Measurements:
- 1 cup fresh raspberries
- 1 cup freshly squeezed lime juice
- 1 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Lime slices and fresh raspberries for garnish
Special equipment needed:
- Blender or food processor
- Pitcher or large glass jar
- Wooden spoon or stirring utensil
Step-by-step instructions:
1. In a blender or food processor, puree the fresh raspberries until smooth.
2. Strain the raspberry puree through a fine-mesh sieve to remove any seeds or pulp.
3. In a large pitcher or glass jar, combine the raspberry puree, freshly squeezed lime juice, granulated sugar, and cold water.
4. Stir the mixture until the sugar is completely dissolved.
5. Add ice cubes to the pitcher or glass jar and stir again.
6. Garnish with lime slices and fresh raspberries.
7. Serve immediately and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled or over ice.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 155
- Fat: 0g
- Carbohydrates: 40g
- Protein: 0g
- Sodium: 10mg
- Fiber: 2g
- Sugar: 37g
Substitutions for ingredients:
- Frozen raspberries can be used instead of fresh raspberries.
- Lemon juice can be used instead of lime juice.
- Honey or agave nectar can be used instead of granulated sugar.
Variations:
- Add a splash of vodka or tequila for an adult version.
- Use different types of berries such as strawberries, blueberries, or blackberries.
Tips and tricks:
- To make the raspberry puree smoother, add a tablespoon of water while blending.
- Adjust the amount of sugar according to your taste preference.
- For a stronger lime flavor, add more lime juice.
Storage instructions:
- Store any leftover raspberry limeade in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the raspberry limeade in a clear glass pitcher or jar to show off the beautiful color.
- Add a sprig of fresh mint for an extra pop of color.
Garnishes:
- Lime slices and fresh raspberries.
Pairings:
- This raspberry limeade pairs well with grilled meats or seafood.
Suggested side dishes:
- Grilled vegetables or a fresh salad.
Troubleshooting advice:
- If the raspberry puree is too thick, add a splash of water to thin it out.
- If the raspberry limeade is too sweet, add more lime juice to balance the flavors.
Food safety advice:
- Wash all fruits and vegetables before using.
- Store any leftover raspberry limeade in the refrigerator and discard after 2 days.
Food history:
- Limeade originated in the Caribbean and was brought to the United States in the 19th century.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve in a tall glass over ice with a lime slice and fresh raspberries for garnish.
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Taste: Fruity, Tart, Refreshing, Sweet, Tangy