Ingredients with Measurements:
- 1 cup fresh raspberries
- 1 cup freshly squeezed lemon juice
- 1/2 cup simple syrup
- 1/2 cup vodka
- 1/4 cup triple sec
- 1/4 cup orange juice
- 1 egg white
- Ice cubes
- Fresh raspberries and lemon slices for garnish
Special Equipment Needed:
- Cocktail shaker
- Muddler
- Strainer
Step-by-Step Instructions:
1. In a cocktail shaker, muddle fresh raspberries until they are well crushed.
2. Add freshly squeezed lemon juice, simple syrup, vodka, triple sec, orange juice, and egg white.
3. Fill the shaker with ice cubes and shake vigorously for 10-15 seconds.
4. Strain the mixture into two glasses filled with ice cubes.
5. Garnish with fresh raspberries and lemon slices.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes two servings.
Nutritional information:
Calories per serving: 256
Fat: 0g
Carbohydrates: 30g
Protein: 2g
Sodium: 16mg
Sugar: 24g
Substitutions for ingredients:
- You can use frozen raspberries instead of fresh raspberries.
- You can use lime juice instead of lemon juice.
- You can use agave syrup instead of simple syrup.
- You can use gin instead of vodka.
Variations:
- You can add a splash of raspberry liqueur for extra raspberry flavor.
- You can add a pinch of cayenne pepper for a spicy kick.
- You can add a splash of sparkling water for a fizzy texture.
Tips and Tricks:
- Use fresh ingredients for the best flavor.
- Use a muddler to crush the raspberries well.
- Shake the cocktail vigorously to create a frothy texture.
- Use a strainer to remove any raspberry seeds.
Storage Instructions:
This cocktail is best served fresh.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the cocktail in a tall glass with a straw and garnish with fresh raspberries and lemon slices.
Garnishes:
Fresh raspberries and lemon slices.
Pairings:
This cocktail pairs well with grilled chicken or fish.
Suggested Side Dishes:
- Grilled vegetables
- Rice pilaf
- Roasted potatoes
Troubleshooting Advice:
- If the cocktail is too tart, add more simple syrup.
- If the cocktail is too sweet, add more lemon juice.
- If the cocktail is too thick, add more ice cubes.
Food Safety Advice:
- Use pasteurized egg whites to avoid any risk of salmonella.
- Always wash your hands and equipment before preparing food.
Food History:
Lemonade has been a popular drink since ancient Egypt, where it was made with honey instead of sugar. Raspberry lemonade is a modern twist on this classic drink.
Flavor Profiles:
This cocktail is sweet, tart, and slightly tangy with a hint of raspberry flavor.
Serving Suggestions:
Serve this cocktail as a refreshing summer drink or as a party cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tart, Sour, Fruity, Refreshing