Desserts > Frozen Treats > Popsicles

Raspberry Lemonade Ice Pops Recipe

Ingredients with Measurements:
- 1 cup fresh raspberries
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1 cup water

Special equipment needed:
- Ice pop molds
- Wooden sticks

Step-by-step instructions:
1. In a small saucepan, combine the raspberries, lemon juice, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the raspberries have broken down.
2. Remove from heat and let cool for 10-15 minutes.
3. Pour the mixture into ice pop molds, filling each mold about 3/4 full.
4. Insert wooden sticks into each mold and freeze for at least 4 hours, or until completely frozen.
5. To remove the ice pops from the molds, run them under warm water for a few seconds until they release.


- Time:
Preparation time: 20 minutes
- Cooking time: 10-15 minutes
- Freezing time: 4 hours
Temperature:
- Room temperature for preparation
- Freezer temperature for freezing
Serving size:
- Makes 6-8 ice pops

Nutritional information:
- Calories: 80
- Fat: 0g
- Carbohydrates: 20g
- Protein: 0g
- Sodium: 0mg
- Fiber: 2g
- Sugar: 18g

Substitutions for ingredients:
- Frozen raspberries can be used instead of fresh raspberries.
- Lime juice can be used instead of lemon juice.
- Honey or agave nectar can be used instead of granulated sugar.

Variations:
- Add sliced strawberries or blueberries to the mixture for a mixed berry flavor.
- Use limeade or pink lemonade instead of lemon juice for a different flavor.
- Add a splash of vodka or tequila for an adult version.

Tips and tricks:
- Use a fine mesh strainer to strain out any seeds or pulp from the raspberry mixture before pouring into the molds.
- If the ice pops are difficult to remove from the molds, run them under warm water for a few seconds longer.
- For a layered effect, pour in a layer of raspberry mixture, freeze for 1 hour, then add a layer of lemonade mixture and freeze for another hour, repeating until the molds are full.

Storage instructions:
- Store the ice pops in an airtight container in the freezer for up to 2 weeks.

Reheating instructions:
- Not applicable.

Presentation ideas:
- Serve the ice pops in a tall glass filled with ice for a refreshing summer treat.

Garnishes:
- Fresh raspberries or lemon slices can be used as a garnish.

Pairings:
- Serve with grilled chicken or fish for a light summer meal.

Suggested side dishes:
- Grilled vegetables or a summer salad would pair well with these ice pops.

Troubleshooting advice:
- If the ice pops are too icy, try adding a tablespoon of corn syrup to the mixture before freezing to create a smoother texture.

Food safety advice:
- Wash all produce thoroughly before using.
- Use clean utensils and equipment when making the ice pops.

Food history:
- Ice pops have been around since the early 1900s and were originally made with fruit juice and sugar.

Flavor profiles:
- Sweet, tart, and refreshing.

Serving suggestions:
- Serve as a dessert or a refreshing snack on a hot summer day.

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Taste: Refreshing, Tart, Fruity, Sweet, Tangy