Ingredients with Measurements:
- 2 cups fresh raspberries
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup honey
- 1/4 cup water
- 1 tablespoon unflavored gelatin
Special equipment needed:
- Parchment paper
- Blender
- Dehydrator
Step-by-step instructions:
1. In a blender, puree the raspberries until smooth.
2. In a small saucepan, combine the lemon juice, honey, and water. Heat over medium heat until the honey is dissolved.
3. Sprinkle the gelatin over the lemon mixture and whisk until fully dissolved.
4. Add the raspberry puree to the lemon mixture and whisk until fully combined.
5. Line a dehydrator tray with parchment paper.
6. Pour the fruit mixture onto the parchment paper and spread it out evenly.
7. Dehydrate the fruit mixture at 135°F for 6-8 hours, or until it is no longer sticky to the touch.
8. Once fully dehydrated, remove the fruit roll-up from the dehydrator and cut it into strips.
9. Roll up each strip and store in an airtight container.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours
Temperature:
Dehydrate at 135°F
Serving size:
Makes approximately 10-12 fruit roll-ups
Nutritional information:
Per serving (1 fruit roll-up):
Calories: 45
Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 1g
Substitutions for ingredients:
- Frozen raspberries can be used instead of fresh raspberries.
- Agave nectar or maple syrup can be used instead of honey.
- Lemon juice can be substituted with lime juice.
Variations:
- Blueberries or strawberries can be used instead of raspberries.
- Add a pinch of salt for a savory twist.
- Add a teaspoon of vanilla extract for a sweeter flavor.
Tips and tricks:
- Make sure to spread the fruit mixture evenly on the parchment paper to ensure even dehydration.
- If the fruit roll-ups are still sticky after dehydrating, they need more time in the dehydrator.
- Store the fruit roll-ups in an airtight container to prevent them from getting sticky.
Storage instructions:
Store the fruit roll-ups in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the fruit roll-ups on a platter with fresh berries and lemon wedges.
Garnishes:
Garnish with fresh raspberries and lemon zest.
Pairings:
Pair with a glass of sparkling water for a refreshing beverage.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
If the fruit mixture is too thick, add a little more water to thin it out.
Food safety advice:
Make sure to wash the raspberries thoroughly before using them in the recipe.
Food history:
Fruit roll-ups were first introduced in the 1980s as a popular snack for kids.
Flavor profiles:
The raspberry lemonade fruit roll-ups are sweet and tangy with a burst of raspberry flavor.
Serving suggestions:
Serve the fruit roll-ups as a snack or a light dessert.
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