Ingredients with Measurements:
- 1 pound fresh raspberries
- 1 cup granulated sugar
- 8 cups water
- 1 lemon, sliced
Special equipment needed:
- Large pot
- Wooden spoon
- Cheesecloth or fine mesh strainer
Step-by-step instructions:
1. Rinse raspberries and place them in a large pot.
2. Add sugar, water, and lemon slices to the pot.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce heat to low and let the mixture simmer for 30 minutes.
5. Remove the pot from heat and let it cool for 10-15 minutes.
6. Strain the mixture through a cheesecloth or fine mesh strainer into a pitcher or large bowl.
7. Discard the solids and let the kompot cool to room temperature.
8. Chill the kompot in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
8 servings
Nutritional information:
Calories: 130
Fat: 0g
Carbohydrates: 33g
Protein: 1g
Sodium: 10mg
Fiber: 4g
Sugar: 28g
Substitutions for ingredients:
- You can substitute fresh raspberries with frozen raspberries.
- You can use honey or agave syrup instead of granulated sugar.
Variations:
- You can add other fruits such as strawberries, blueberries, or blackberries.
- You can add spices such as cinnamon or cloves for a warm flavor.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent the sugar from burning.
- You can adjust the amount of sugar according to your taste preference.
- You can serve the kompot with ice cubes for a refreshing drink.
Storage instructions:
- Store the kompot in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- You can reheat the kompot in a pot over low heat or in the microwave.
Presentation ideas:
- Serve the kompot in a clear glass pitcher or bowl to showcase the vibrant color of the raspberries.
- Garnish with fresh mint leaves or lemon slices.
Pairings:
- Serve the kompot with a slice of cake or a scoop of ice cream for a sweet dessert.
Suggested side dishes:
- Serve the kompot with a cheese platter or a charcuterie board for a savory snack.
Troubleshooting advice:
- If the kompot is too sweet, you can add more water to dilute the sweetness.
- If the kompot is too tart, you can add more sugar to balance the flavor.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the kompot.
- Store the kompot in the refrigerator to prevent bacteria growth.
Food history:
- Kompot is a traditional Eastern European drink made from fruit, sugar, and water.
Flavor profiles:
- Sweet and tart with a refreshing raspberry flavor.
Serving suggestions:
- Serve the kompot chilled as a refreshing drink or as a dessert.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Sweet, Tart, Fruity, Refreshing