Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup raspberry jam
- 1 egg, beaten
Special equipment needed:
- Rolling pin
- Parchment paper
- 9-inch round baking dish
Step-by-step instructions:
a. Preheat oven to 375°F.
b. In a large mixing bowl, whisk together flour, baking powder, and salt.
c. Add in cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
d. Stir in sugar and milk until a dough forms.
e. Roll out the dough on a lightly floured surface into a rectangle shape.
f. Spread raspberry jam evenly over the dough, leaving a 1-inch border around the edges.
g. Brush the edges with beaten egg.
h. Roll up the dough tightly, starting from the long side.
i. Place the roll in a parchment-lined baking dish.
j. Brush the top with beaten egg.
k. Bake for 30-35 minutes or until golden brown.
l. Let cool for 5 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 290
Fat: 10g
Carbohydrates: 45g
Protein: 5g
Sodium: 220mg
Sugar: 20g
Substitutions for ingredients:
- You can use any type of jam or fruit filling instead of raspberry jam.
- You can use margarine instead of butter.
Variations:
- You can add chopped nuts or dried fruit to the dough before rolling.
- You can sprinkle cinnamon and sugar on top of the roll before baking.
Tips and tricks:
- Make sure the butter is cold to achieve a flaky texture.
- Use a sharp knife to slice the roll for clean cuts.
- Serve with whipped cream or ice cream for a delicious dessert.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar and fresh raspberries.
Garnishes:
- Fresh raspberries
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food safety advice:
- Make sure to use clean hands and surfaces when preparing the dough.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
- Roly-poly is a traditional British dessert that dates back to the 19th century.
Flavor profiles:
- Sweet and tart raspberry jam with a flaky and buttery pastry.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
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